Browse all travel guides tagged with "Yakiniku"
Hiyama, a Tokyo meat wholesaler and butcher operating since 1912, is opening a yakiniku restaurant, WAGYU YAKINIKU Hiyama, in Ebisu on August 8, serving mainly course meals built around the wagyu the company selects itself at Tokyo's meat market.
From July 15 to August 31, 2026, Gyu-Kaku is holding a "Summer Festival" fair featuring ten yatai-inspired items, including shichirin-grilled festival dishes and a "Sakuma Drops" dessert collaboration, following a media tasting event held July 9 at its Akasaka location.
Yokohama Mores' rooftop "Mores BBQ Beer Garden" is offering a limited-time BBQ plan supervised by select shop BEAMS LIFE YOKOHAMA from July 24 to August 31, featuring an all-you-can-eat Asian-style deli, a premium BBQ plate, and mala tang paired with original seasonings.
Known for the long lines at its flagship Shinjuku restaurant, thick-cut beef tongue specialist "Gyutan no Lemon" opens its Akihabara location on July 15, 2026 — an 8th store in Japan and overseas for the brand, whose board includes Takafumi Horie.
大阪焼肉・ホルモン ふたご is running its third annual Reimen Koshien cold noodle event from July 1 to August 31, 2026, with seven varieties on offer including three new additions, plus a ranking prediction contest with prizes for F-POINT members.
Running from June 20 to August 31, 2026, the Park Beer Garden returns for its final season at Sapporo Park Hotel, offering Jingisukan, Hokkaido wagyu, ice-cold beer, and themed areas including a tent glamping zone, a dog-friendly area, and a fireworks corner.
Premium Karubi, the all-you-can-eat yakiniku chain, is rolling out 11 new summer-limited items—8 seasonal desserts and 3 new gelato flavors—starting June 1, 2026, bringing its total dessert lineup to 28 varieties.
Eight restaurants at Rihga Royal Hotel Osaka are offering free children's meals and special perks for families during Golden Week, from April 25 to May 6, 2026.
Ushito, a fully private-room yakiniku restaurant that opened in Nishi-Azabu at the end of March, offers curated Wagyu courses with full-attend service and a newly added message engraving option for its signature karesansui dessert plate.
A rooftop yakiniku and BBQ venue blending Showa-era nostalgia with open-air dining is opening its sixth nationwide location in Osaka's Tenma district on April 6, 2026.
Ushimitsu Ichimon Meguro brings a modern twist to traditional neighborhood yakiniku dining in Tokyo's Meguro area, offering signature creative menus, full-attend service, and a stylish space designed to be a local gathering spot for adults.
A new yakiniku restaurant, Yakiniku ABC, has opened in Shin-Okubo offering all-you-can-eat courses centered on wagyu, karubi, harami, and rosu — a first for an area known for pork samgyeopsal.
To celebrate its one-year anniversary, Okuno Hitsujiya, Minami is offering its most popular fresh lamb dish at 373 yen, less than half the regular price of 863 yen (excluding tax), throughout March.
Yamaniku Reimen Yamanakaya, Tohoku's leading yakiniku chain, partners with TV anime Tokyo Revengers for a March collaboration featuring 6 themed menu items with character picks and random coaster giveaways. Original merchandise and craft stickers available at all stores and online.
A popular yakiniku restaurant in Osaka's Umeda district is offering its premium all-you-can-eat course featuring over 80 menu items at a special half-price rate of 1,990 yen from February 16 to 28, exclusively on weekdays.
Moranbong introduces two yakiniku sauces crafted in Korea using premium ingredients. HAN Yakiniku Sauce Rich Fruit debuts with Korean pear and apple, while the Charcoal Grilled Flavor gets a fresh package design.
Pepper Lunch introduces two exciting calbi menu items starting February 12, 2026. Experience the unique slanted hot plate that creates perfect kimchi fried rice with meat juices.
Plus 1 Co., Ltd., based in Nagasaki and operating restaurants, will soon open a new location called Yakiniku Reimen Fukutora in Kumamoto. This restaurant is the sister brand of Yakiniku Reimen Gensuke, a beloved establishment known for authentic meat dishes and handmade cold noodles that continues to draw crowds even eight months after opening.
Nichifutsu Boeki (NBKK) exhibits Monin syrups, Perrier, Maison Perrier, and France Dessert ice cream at the Yakiniku Business Fair 2026, offering tastings and menu proposals to help restaurants enhance their beverage and dessert offerings.
Kumamoto Black Wagyu beef, one of Kumamoto Prefecture's most prized brands, will be featured in a special fair at Hibiya OKUROJI from January 9 to February 1, 2026. Five participating restaurants will offer exclusive limited menus showcasing the premium beef.
Yakiniku Heijoen begins accepting pre-orders for its handmade premium Wagyu beef ehomaki roll, available at special prices made possible through whole-cow purchasing until January 31, 2026.
A new gourmet floor "The Namba Central Eatery" opens on the 1st and 2nd floors of Namba Oriental Hotel in Osaka's Namba Sennichimae, featuring seven restaurants launching progressively from October 1st, 2025.
Summary This time, we boarded the “SAKUBI-SAKURA” train to Tsuyama in Okayama Prefecture to see cherry blossoms in full bloom.The cherry blossoms had fallen a little, but… the illuminated Tsuyama Castle, the delicious food, and the warm-hearted people of Tsuyama made me want to go back! It was an enjoyable trip that made me want […]
Jingisukan is a local dish of Hokkaido, known for its lamb and vegetables grilled in a special dome-shaped pan. This dish is a favorite gourmet dish of the locals, perfectly suited to Hokkaido’s cold climate, where the succulent flavor of the meat and the sweetness of the vegetables can be enjoyed hot and fresh. What […]