Yamanaka Onsen Kajikaso, which opened in August 2025 in Kaga City, Ishikawa Prefecture, introduces a new dining concept with the upcoming Restaurant Fuka. Starting February 19, 2026, guests can book accommodation packages that include course meals at this exclusive restaurant, set to open on April 1, 2026.
A Fresh Approach to Hokuriku Cuisine
Restaurant Fuka operates under the concept of "Hokuriku's bounty, reimagined," presenting the region's rich ingredients through contemporary sensibilities and creative expression. Located on the 5th floor, the restaurant offers a serene atmosphere where the sound of flowing river water accompanies the dining experience.
Each dish reflects the changing seasons, combining traditional Japanese culinary techniques with modern innovation. The restaurant features live cooking stations where chefs prepare dishes over charcoal and open flames, creating an immersive dining experience.
Two Course Options Available
The restaurant offers two distinct course menus, both exclusively available to overnight guests who book in advance:
Premium Wagyu Course (Year-round)
Starting from ¥21,310 per person (including accommodation)
This course showcases carefully selected wagyu beef prepared in various styles. Highlights include charcoal-grilled wagyu served with Hokuriku-style condiments and Kansai-style sukiyaki, both prepared tableside for optimal freshness.
Course Includes:
- Assorted seasonal appetizers (6 varieties)
- Local fish soup de poisson
- Charcoal-grilled premium wagyu with Hokuriku condiments
- Premium wagyu sukiyaki
- Premium wagyu risotto
- Dessert
Seasonal Course Options
Spring Limited "Hokuriku Treasures" (April to June)
Starting from ¥23,510 per person (including accommodation)
A luxurious course featuring abalone, sweet shrimp, and premium wagyu.
Course Includes:
- Assorted seasonal appetizers (6 varieties)
- Local fish soup de poisson
- Charcoal-grilled abalone
- Premium wagyu sukiyaki
- Sweet shrimp risotto
- Dessert
Summer-Autumn Limited "Nodoguro & Premium Wagyu" (July to November 5)
Starting from ¥23,510 per person (including accommodation)
This course features the prized nodoguro (blackthroat seaperch) prepared at its peak flavor, alongside freshly grilled wagyu.
Course Includes:
- Assorted seasonal appetizers (6 varieties)
- Local fish soup de poisson
- Flame-seared nodoguro
- Premium wagyu sukiyaki
- Nodoguro rice pot
- Dessert
Note: Prices shown include both accommodation and course meal. Actual rates vary by room type and dates. Beverages are not included. Menu items may change based on ingredient availability.
Building on Culinary Excellence
Since opening in August 2025, Yamanaka Onsen Kajikaso has positioned itself as a "culinary destination of Hokuriku," featuring a buffet-style restaurant with live cooking stations offering approximately 80 dishes that showcase seasonal Hokuriku ingredients and regional specialties.
Restaurant Fuka adds a premium option for guests seeking a more intimate dining experience, complementing the existing casual buffet offering. The new restaurant provides an alternative dining choice that elevates the overall stay experience.
Restaurant Details
- Name: Restaurant Fuka
- Location: 5th floor of Yamanaka Onsen Kajikaso
- Operating Hours: 5:00 PM to 9:30 PM (Last entry 8:00 PM)
- Availability: Advance reservation required through course meal accommodation packages
- Reservations: Official booking page
About Yamanaka Onsen Kajikaso
- Address: Ho-100, Kajika-machi, Yamanaka Onsen, Kaga City, Ishikawa Prefecture 923-0121
- Access: 35 minutes by car from Komatsu Airport; 20 minutes by car from JR Kaga-Onsen Station (shuttle service available from the station)
- Facilities: 101 guest rooms (all 35 m² or larger) across 10 floors, restaurant, large communal bath, open-air bath, sauna, banquet halls, conference rooms, lounges, karaoke rooms, play rooms, shop, smoking booths, coin laundry, ice machines, 3 elevators, bicycle rental (free)
- Parking: 75 spaces (free)
- Website: https://www.yamanaka-kajikaso.com/
- Phone: 0761-76-5380
