Yokohama Bay Hotel Tokyu (Minato Mirai, Nishi-ku, Yokohama City; General Manager: Shingo Yagi) is selling Christmas-season stay plans, limited to 10 rooms a day, for the period from Friday, November 6 through Wednesday, December 23, 2026. Reservations open Friday, September 4.
Rooms on the high-floor "Yokohama Floor" are transformed with special Christmas decorations. Christmas trees and wreaths, along with red fabric accents, create a festive atmosphere. The moment guests open the door, they're greeted by a space unlike any other day, setting the mood for the season.
Among the three stay plans is a limited plan, available only on December 24 (Thu) and 25 (Fri), that includes a special full-course meal guests can enjoy at their leisure in their room.
Christmas Stay Plan Overview
Price: Varies by plan and date. Please check the hotel's official website reservation page for details.
Room Type: Yokohama Floor Twin Bay View (other room types are also available)
Check-in: 3:00 PM / Check-out: 11:00 AM
Reservations: Accepted via the hotel's official website, starting Friday, September 4
Starlight Christmas Stay
A plan with a hotel-made Christmas cake and sparkling wine
Sale Period: November 6 (Fri) to December 23 (Wed)
The plan includes a hotel-made 12 cm-diameter Christmas cake and a half bottle of sweet sparkling wine. Guests can savor the cake, raise a glass, and enjoy unhurried conversation — a relaxed Christmas made possible only in the privacy of a room. Spend a memorable evening surrounded by the sparkle of Minato Mirai.
Plan Benefits: Stay in a Christmas Room / Half bottle of sweet sparkling wine / 12 cm-diameter shortcake
A room-only plan, "Christmas Decoration Stay," featuring the same Christmas Room, is also available during the same period.
Celebrate Christmas
A special Christmas for two, with a special full-course meal served in the room
Sale Period: Limited to December 24 (Thu) and 25 (Fri)
So guests can enjoy Christmas evening at leisure in their room, dinner is served as an in-room dining Christmas full course. From appetizers to the main course, enjoy a lineup of festive dishes crafted by Chef Shintaro Tsuji. For dessert, a 9 cm square Christmas cake rounds out the luxurious evening.
A half bottle of champagne is also included. A Christmas evening with someone special — enjoying the sparkling night view of Minato Mirai without worrying about who's around is a luxury unique to this plan.
Plan Benefits: Stay in a Christmas Room / Special Christmas full course (in-room dining brought to the room) / 9 cm square shortcake (served as the course's dessert) / Half bottle of champagne
Photos are for illustrative purposes. The menu may change due to ingredient availability. Guests with food allergies should inform staff in advance. By law, alcohol cannot be served to guests under 20 years of age.
In-Room Dining Chef Shintaro Tsuji
Born and raised in Yokohama, Kanagawa Prefecture, Tsuji joined what is now Yokohama Bay Hotel Tokyu in 2005, gaining experience in banquets and restaurants. In 2025, he was appointed Chef of "Cafe Tosca," "Sommer House," and In-Room Dining. He focuses on serving simple, delicious food without being confined to any one genre.
Yokohama Bay Hotel Tokyu Overview
Opened in 1997 in the heart of the Minato Mirai district, approximately one minute on foot from Minato Mirai Station.
Most guest rooms feature balconies where guests can feel the harbor breeze while enjoying views of the Yokohama Bay Bridge and the giant Ferris wheel. Under the "Urban Oasis" concept, the simple and calming interior allows guests to relax in comfort. The hotel will mark its 30th anniversary on August 7, 2027.
Location: 2-3-7 Minato Mirai, Nishi-ku, Yokohama City, Kanagawa Prefecture
Opening Date: August 7, 1997
Building Overview: 25 floors above ground, 3 floors below ground
Facilities: 480 guest rooms, 11 banquet halls, 6 restaurants & bars
