Yokohama Bay Sheraton Hotel & Towers is serving an Afternoon Tea Set – Shine Muscat at its top-floor Sky Lounge "Bay View" (28F), available from Saturday, August 1 through Wednesday, September 30, 2026. Built around Shine Muscat grapes at the peak of the season, prized for their rich sweetness and elegant fragrance, the menu brings the fruit into everything from sweets to savories, alongside free-flow sparkling wine and roast beef. Guests can enjoy the tea time from a premier seat overlooking Yokohama's cityscape and harbor, a fitting setting for a special occasion with someone dear or a treat for oneself.
Each guest is served an individual high tea stand. Its top tier is filled with five kinds of sweets that draw out the fresh sweetness of Shine Muscat grapes in different ways: a Shine Muscat shortcake and Shine Muscat tart made generously with the juicy fruit, alongside a black tea panna cotta, grape jelly, and fragrant vanilla macaron. On Saturdays, Sundays, and holidays, a mini parfait combining Shine Muscat and Kyoho grapes is served as a bonus, its rich sweetness and refreshing finish fitting for a special weekend.
The lower tier offers a range of chef-crafted savories, including a chilled pumpkin soup that captures the season's flavor and pintxos pairing Shine Muscat with prosciutto and Camembert for a standout combination.
The set is rounded out with juicy roast beef, free-flow sparkling wine and non-alcoholic sparkling wine, freshly baked hotel-made scones, and a tea buffet of about 20 fragrant blends from amsu tea, delivering an elegant afternoon tea infused with the aroma of Shine Muscat.
Afternoon Tea Set – Shine Muscat Overview
- Location: Sky Lounge "Bay View" (28F)
- Period: August 1 to September 30, 2026
- Hours: Seatings at 11:30 AM, 12:00 PM, 2:00 PM, and 2:30 PM (2-hour seating)
- Price: ¥7,000 (¥8,000 on Saturdays, Sundays, and holidays, which includes a Shine Muscat and Kyoho mini parfait)
Menu
Top Tier
- Shine Muscat Shortcake
- Shine Muscat Tart
- Black Tea Panna Cotta
- Grape Jelly
- Vanilla Macaron
Saturday, Sunday & Holiday Bonus
- Shine Muscat and Kyoho Mini Parfait
Middle Tier
- Plain Scone and Currant Scone, served with strawberry jam, clotted cream, and maple syrup
Bottom Tier
- Chilled Pumpkin Soup
- Shine Muscat, Prosciutto, and Camembert Pintxos
- Herb Butter and Parmesan Cheese Rusk
- Salmon and Avocado Tortilla Roll
- Ratatouille Quiche
Included
- Roast Beef (one plate per guest)
- Free-Flow Sparkling Wine and Non-Alcoholic Sparkling Wine
Drinks
- Tea Buffet, about 20 varieties (amsu tea)
- Coffee
- Iced Coffee
- Sparkling Wine
- Non-Alcoholic Sparkling Wine
amsu tea Buffet — 20 Varieties
Amber Sure / Darjeeling
English Breakfast / Rooibos
Chamomile Apple / Sweet White Peach
Fresh Berry / Muscat Grey
Pink Rose / Earl Grey / Lemonade
Tropical Passion / Angel Jasmine
Caramel Honey / Vanilla Cream
Chocolate Berry / Pink Serenade
Spice Chai / Hojicha / Green Tea
Notes
*Listed prices include tax and service charge.
*Photos are for illustrative purposes only.
*Menu items and presentation may change depending on ingredient availability.
*Please check the hotel's official website for the latest information.
Official Website: https://ybsh.sotetsu-hotels.com/
Reservations & Inquiries: Restaurant reservations: 045-411-1188 (10:00 AM to 7:00 PM)
Reservation Page: https://ybsh.sotetsu-hotels.com/restaurants/lounge-bayview/
