The Sea Wind Lounge (ラウンジ「シーウインド」, 2F) at Yokohama Bay Sheraton Hotel & Towers will host "Sweets Parade: Marron & Autumn Fruits" (Sweets Parade 〜マロン＆秋のフルーツ〜), a night sweets buffet built around chestnuts and autumn fruit. The buffet runs on Wednesdays and Thursdays only, from October 7 (Wednesday) to November 26 (Thursday), 2026.
The centerpiece is a special plated dessert, the Japanese Chestnut Mont Blanc (和栗のモンブラン), limited to one plate per guest. It is finished by the chef one plate at a time once the order comes in. A base of fragrant hojicha (roasted green tea) mousse is topped with chestnut ice cream, generously piped marron cream, and a large Japanese chestnut. A yuzu jelly adds a faint citrus aroma and refreshing acidity to the deep flavor of the chestnut.
In all, 11 autumn-limited sweets are on the lineup. Along with the Mont Blanc, they include a tart of almond cream topped with fig confit and plenty of fresh figs, and a shortcake that highlights the juiciness of seasonal pears. Pastry Chef Sato's specialty macaron is made with chocolate shells filled with marron cream and topped with a chestnut, balancing the bittersweet chocolate with the rich flavor of chestnut.
The light meals include chestnut and sweet potato rice, which pairs the fluffy texture of chestnuts with the gentle sweetness of sweet potato, and tonjiru (pork miso soup) packed with the flavor of its ingredients. Hotel-made items such as the Danoise Marron (ダノワーズ マロン), a favorite from the hotel's pastry shop Doré (ドーレ), are also available.
The lounge itself has an open atrium space with sparkling chandeliers.
Event Details
Venue: Sea Wind Lounge, Yokohama Bay Sheraton Hotel & Towers, 2F
Period: Every Wednesday and Thursday from October 7 to November 26, 2026
Hours: 6:30 PM to 9:00 PM (Last Order: 8:30 PM)
Price:
- Adults: ¥7,300 per person
- Children (ages 4 to preschool): ¥3,650 per person
Event page: https://ybsh.sotetsu-hotels.com/news/317/
Reservations: Restaurant Reservations 045-411-1188 (10:00 AM to 7:00 PM)
Website: https://ybsh.sotetsu-hotels.com/restaurants/seawind/
Menu
Sweets
Special Plated Dessert
- Japanese Chestnut Mont Blanc (one plate per guest)
Other Sweets
- Pear Shortcake
- Fig Tart
- Caramel and Apple Mousse
- Marron and Cassis Mousse
- Chocolate Marron Macaron
- Apple Mousse Cake
- Pumpkin Pudding
- Vanilla Blanc-manger with Persimmon Compote
- Pear Jelly
- Marron Roll Cake
Light Meals
- Hors d'oeuvres / Salad Bar
- Sandwiches / French Fries
- Chestnut and Sweet Potato Rice / Tonjiru (Pork Miso Soup)
- Danoise Marron / Tuna Mayo Bread
Beverages
- Sparkling Wine / Wine (Red & White) / Sangria
- Coffee (Hot & Iced) / Tea (Hot & Iced) / Oolong Tea
Afternoon Tea Set: Marron & Autumn Fruits
The lounge's afternoon tea is also featuring a "Marron & Autumn Fruits" theme this season. It includes sweets such as the marron roll cake, which offers a rich chestnut flavor, and the smooth pumpkin pudding, served with hotel-made scones and savories.
Period: October 2 (Friday) to November 30 (Monday), 2026, served daily from 12:00 PM
Price: ¥6,500 per person
Sweets
- Marron Roll Cake
- Pumpkin Pudding
- Fig Tart
- Chocolate Marron Macaron
- Pear Jelly
Scones (2 types)
- Plain Scone
- Chocolate Chip Scone
Savories
- Marron Cream Sandwich
- Jambon Blanc and Vegetable Sandwich
- Onion Gratin Quiche
- Petit Salad
Beverages
Guests can choose from a total of 20 kinds of coffee and tea, including teas from the long-established German tea maker Ronnefeldt.
The set comes with Sugar Lace® (シュガーレース®), produced by sugar craft artist Ai Mizuki (みずき 愛) of Folium Floris TAKARAZUKA, a former member of the Takarazuka Revue.
About the Pastry Chef
Pastry Chef Hirokazu Sato began his career as a pâtissier at "Maxim's de Paris" in Ginza. During ten years of training, he became captivated by the depth of French confectionery and moved to France. From the founding of "Pâtisserie Sadaharu Aoki Paris" in 2000, he served as sous-chef and contributed to the launch of its stores across Japan. He carefully draws out the natural character of each ingredient and combines parts with different textures to create cakes with concentrated flavor. His work is known for a simple, stylish look with restrained decoration, and he has earned high praise from many customers. His specialties are cakes and macarons that bring out the rich aroma and depth of chocolate. He became Pastry Chef at Yokohama Bay Sheraton Hotel & Towers in August 2025.
About the Sea Wind Lounge
Located a one-minute walk from the West Exit of Yokohama Station, the Sea Wind Lounge has been a gathering place for a wide range of guests since its opening. Its navy blue-toned space features high ceilings, an open atrium, and large, roomy chairs. Seasonal afternoon tea and sweets buffets are offered, along with hotel-made lunches and light meals, and carefully selected coffee and tea. It suits a lunch or café break after shopping, a conversation with a loved one, or a business meeting.
Venue: Yokohama Bay Sheraton Hotel & Towers, 2F
Hours:
- Monday to Friday: 10:00 AM to 9:00 PM
- Saturday: 9:00 AM to 9:00 PM
- Sunday and national holidays: 9:00 AM to 8:00 PM
Details and reservations: https://ybsh.sotetsu-hotels.com/restaurants/seawind/
Hotel official website: https://ybsh.sotetsu-hotels.com/
All listed prices include tax and service charge. Photos are for illustration purposes. Some dishes may change, or the presentation may vary, depending on ingredient availability. Please check the hotel's official website for the latest information.
