Winter-Limited "Snow Holiday × Jurlique Rose Afternoon Tea" Served at Six Venues in Four Cities

Published: October 2, 2026 •
Winter-Limited "Snow Holiday × Jurlique Rose Afternoon Tea" Served at Six Venues in Four Cities

A winter-limited afternoon tea, "Snow Holiday × Jurlique Rose Afternoon Tea" (スノーホリデー×ジュリーク ローズアフタヌーンティー), is being served at six hotels and wedding venues in four cities across Japan from November 4 (Wednesday), 2026 to January 11 (Monday, national holiday), 2027. The menu is a collaboration with Jurlique, an organic cosmetics brand from Australia. Some venues serve it on select dates only.

The collaboration brings the elegant scent and freshness of Jurlique roses into a Snow Holiday theme. Cute snowmen and other seasonal motifs sit alongside fragrant roses, giving the winter tea time a romantic look. The design of the sweets stand varies by venue.

Event page: Snow Holiday × Jurlique Rose Afternoon Tea

Six Sweets with Snow and Roses

Sweets for the Snow Holiday × Jurlique Rose Afternoon Tea

The stand is filled with romantic sweets in which Jurlique roses bloom in a silver-white winter world. The lineup includes a white chocolate mousse infused with the scent of roses, a strawberry rose tart that pairs sweet-tart strawberries with rose ganache, cute snowman macarons, and a baked cheesecake topped with a sparkling tree.

Snow Holiday Verrine (Apple and White Grape Jelly): A refreshing glass dessert of smooth almond blancmange layered with sweet-tart apple compote and a white grape jelly made with non-alcoholic sparkling wine. It is garnished with a snowflake-shaped chocolate and delicate pentas flowers.

Strawberry Rose Tart: A crisp tart cup filled with a strawberry and rose appareil and topped with fragrant rose ganache montée, finished with rose petals.

Snow Holiday Verrine and Strawberry Rose Tart

Holiday Tree Baked Cheesecake: A rich baked cheesecake decorated with a Christmas tree-shaped chocolate, a bright red strawberry, and a holly ornament. From December 26 (Saturday) onward, it is replaced by a strawberry and raspberry baked cheesecake.

Snowman Macaron (Cassis and Spiced Butter Accent): Snowman-shaped macarons sandwiching rich buttercream flavored with the tartness of cassis and a hint of spice.

Holiday Tree Baked Cheesecake and Snowman Macarons

Berry Chocolat: A rich gâteau au chocolat paired with sweet-tart raspberry confiture and finished with gold leaf and raspberries.

Rose-Scented White Chocolate Mousse: A rich white chocolate mousse enclosing a raspberry, rose, and lychee jelly, topped with rose petals and gold dust.

Berry Chocolat and Rose-Scented White Chocolate Mousse

Scones and Condiments

Scones (Plain / Black Tea) and Condiments (Strawberry Confiture and Clotted Cream): Scones baked crisp on the outside and moist inside, available in plain and aromatic black tea varieties. They are served with rich clotted cream and sweet-tart strawberry confiture to add as desired.

Scones and condiments

Three Savories

Between the sweets, the savories offer dishes suited to winter party scenes. The chef's menu includes a cauliflower mousseline in which the delicate flavor of snow crab is paired with the red of beet consommé, an aged tuna pan con tomate, and a pâté de campagne.

Cauliflower Mousseline Layered with Snow Crab and Beet Jelly: A smooth cauliflower mousse topped with a beet consommé jelly that holds the flavor of snow crab, served as an amuse-bouche.

Aged Tuna and Fresh Tomato Pan con Tomate: Toasted tomato bread spread with fresh tomato sauce and topped with moist aged tuna.

Pâté de Campagne with Red Cabbage, Pintxos Style: House-made pâté de campagne paired with refreshing red cabbage pickles and served as a pintxo.

Savories

Specialite and Special Drink

Special Dessert (Specialite): Rose-Scented Rare Cheese Mousse with Strawberry Sorbet: A limited plated dessert (assiette dessert) of creamy rare cheese mousse infused with rose fragrance, served with a fresh, sweet-tart strawberry sorbet.

Special Dessert (Specialite)

Special Drink: Snow Rose Lemonade: A holiday-season-limited drink with a red-to-pale-pink gradient that spreads softly from the bottom of the glass. Rose lemonade is combined with a sweet-tart syrup for a clean, refreshing taste.

Special Drink (Snow Rose Lemonade)

Pasta and Chicken Lunch Plans

Pasta Lunch: Porcini Mushroom Cream Pasta / Cauliflower Soup: A special pasta made with plenty of aromatic porcini mushrooms, with a rich cream sauce that coats the noodles. It is a warm, hearty dish.

Pasta Lunch

Chicken Lunch: Iwaidori Chicken Galantine / Cauliflower Soup: A dish that locks in the moist flavor and savory aroma of "Iwaidori" (いわいどり) chicken, with the flavors of herbs and other ingredients spreading in each bite.

Chicken Lunch

Special Plan with Jurlique Rose Hand Cream

A limited-quantity special plan comes with the popular Jurlique Rose Hand Cream N (15 mL mini size), a treat for yourself or a holiday gift. Afternoon tea with both the Special Drink and the Specialite includes this original gift. The hand cream is less sticky and moisturizes hands that tend to dry out, with a sweet, elegant rose scent that guests can take home.

Jurlique Rose Hand Cream N (15 mL mini size)

The original gift may change without notice. Quantities are limited, and the gift ends once supplies run out.

Plans and Prices

Prices include tax and a 15% service charge. Plan contents differ slightly by venue, and prices at some venues differ from the table below (see each venue's details).

Plan Weekdays / Weekends & holidays
1 Pot Plan ¥5,400 / ¥5,900
Cafe Free ¥5,900 / ¥6,400
Cafe Free with Mariage Frères ¥6,700 / ¥7,200
Pasta + Cafe Free ¥7,600 / ¥8,100
Chicken + Cafe Free ¥7,600 / ¥8,100
Specialite + Cafe Free ¥8,000 / ¥8,500
Special Drink + Cafe Free ¥7,100 / ¥7,600
Special Drink + Specialite + Cafe Free ¥9,200 / ¥9,700
  • 1 Pot Plan: Includes a pot of tea from Mariage Frères, a long-established French tea brand. It is offered at venues other than Strings Hotel Nagoya.
  • Cafe Free: One cup of Mariage Frères tea plus unlimited refills of several drinks such as tea, coffee, and soft drinks.
  • Cafe Free with Mariage Frères: A selection of Mariage Frères teas plus the unlimited drinks of the Cafe Free plan.
  • Pasta + Cafe Free and Chicken + Cafe Free: These plans do not include the afternoon tea savories.
  • Menu contents may change depending on ingredient availability and vary slightly by venue.

Venues

The afternoon tea is available at the following venues. Sales hours vary by venue.

Aoyama St. Grace Cathedral (青山 セントグレース大聖堂), "St.GRACE Lounge & Dining"

Aoyama St. Grace Cathedral

  • Dates (select dates only):
    • November 2026: 4 (Wed), 5 (Thu), 6 (Fri), 9 (Mon), 11 (Wed), 12 (Thu), 13 (Fri), 15 (Sun), 18 (Wed), 19 (Thu), 20 (Fri; second session only), 23 (Mon, national holiday), 25 (Wed), 26 (Thu), 27 (Fri), 29 (Sun), 30 (Mon)
    • December 2026: 2 (Wed), 3 (Thu), 4 (Fri), 6 (Sun), 7 (Mon), 9 (Wed), 10 (Thu), 11 (Fri), 14 (Mon), 16 (Wed), 17 (Thu), 18 (Fri), 21 (Mon), 23 (Wed), 24 (Thu), 25 (Fri)
    • January 2027: 7 (Thu), 8 (Fri), 9 (Sat), 11 (Mon, national holiday)
  • Hours: Weekdays: 1st session 12:00 PM – 2:00 PM, 2nd session 2:30 PM – 4:30 PM. Weekends and holidays: 1st session 12:00 PM – 2:00 PM, 2nd session 3:00 PM – 5:00 PM.
  • Prices (per person, tax and 15% service charge included; other plans are also available): Cafe Free Plan ¥5,900 on weekdays and ¥6,400 on weekends and holidays; Cafe Free Plan with Mariage Frères ¥6,700 on weekdays and ¥7,200 on weekends and holidays.
  • Address: 3-9-14 Kita-Aoyama, Minato-ku, Tokyo 107-0061
  • Access: About a 2-minute walk from Exit A1 of Omotesando Station (Ginza, Chiyoda, and Hanzomon lines)
  • Phone: 03-6696-4175
  • Details: Venue page

Art Grace Club (白金迎賓館 アートグレイスクラブ)

Art Grace Club

  • Dates (select dates only):
    • November 2026: 5 (Thu), 6 (Fri), 13 (Fri), 15 (Sun), 18 (Wed), 27 (Fri)
    • December 2026: 2 (Wed), 3 (Thu), 10 (Thu), 17 (Thu), 18 (Fri), 23 (Wed), 24 (Thu)
  • Hours: 12:00 PM – 2:00 PM
  • Prices (per person, tax and 15% service charge included; other plans are also available): Cafe Free Plan ¥5,900 on weekdays and ¥6,400 on weekends and holidays; Cafe Free Plan with Mariage Frères ¥6,700 on weekdays and ¥7,200 on weekends and holidays.
  • Address: 1-1-9 Kamiosaki, Shinagawa-ku, Tokyo 141-0021
  • Access: 5-minute walk from the East Exit of JR Meguro Station or from Meguro Station on the subway; 6-minute walk from Exit 1 of Shirokanedai Station on the subway
  • Phone: 03-5475-3388 (closed every Monday and Tuesday, excluding national holidays, and on company-designated days)
  • Details: Venue page

Iseyama Hills (伊勢山ヒルズ), "Ristorante Mangiare Iseyama" (リストランテ マンジャーレ 伊勢山)

Iseyama Hills

  • Dates: November 4, 2026 to January 11, 2027 (closed on Tuesdays)
  • Hours: Weekdays 12:00 PM – 3:00 PM; weekends and holidays 3:00 PM – 5:00 PM. December 20 to 23: 3:00 PM – 5:00 PM only. December 24 and 25: 2:00 PM – 4:00 PM only.
  • Prices (per person, tax and 15% service charge included; other plans are also available): Cafe Free Plan ¥3,500 on weekdays and ¥4,000 on weekends and holidays; Cafe Free Plan with Mariage Frères ¥5,500 on weekdays and ¥6,000 on weekends and holidays.
  • Address: 58-3 Miyazakicho, Nishi-ku, Yokohama, Kanagawa 220-0031
  • Access: 7-minute walk from JR Sakuragicho Station
  • Phone: 045-260-8845 (Ristorante Mangiare Iseyama; closed on Tuesdays, excluding national holidays, and on company-designated days)
  • Details: Venue page

Strings Hotel Nagoya, "New York Lounge"

New York Lounge, Strings Hotel Nagoya

  • Dates: Daily, November 4, 2026 to January 11, 2027
  • Hours: 11:00 AM – 9:30 PM (last order 8:00 PM)
  • Prices (per person, tax included and 15% service charge not included; other plans are also available): Cafe Free Plan ¥5,131 on weekdays and ¥5,566 on weekends and holidays; Cafe Free Plan with Mariage Frères ¥5,826 on weekdays and ¥6,261 on weekends and holidays.
  • Address: 4-60-7 Hiraike-cho, Nakamura-ku, Nagoya, Aichi 453-0872
  • Access: 10-minute walk from the Sakuradori Exit of Nagoya Station; 3-minute walk from Sasashima Live Station on the Nagoya Rinkai Railway Aonami Line
  • Phone: 052-589-0787 (restaurant main line)
  • Details: Venue page

Strings Hotel Nagoya, "Gramercy Suite"

Gramercy Suite, Strings Hotel Nagoya

  • Dates: Daily, November 4, 2026 to January 11, 2027
  • Hours: Weekdays 11:30 AM – 9:00 PM (last order 7:30 PM); weekends and holidays 11:00 AM – 10:00 PM (last order 8:00 PM)
  • Prices (per person, tax and 15% service charge not included; other plans are also available): Cafe Free Plan ¥5,131 on weekdays and ¥5,566 on weekends and holidays; Cafe Free Plan with Mariage Frères ¥5,826 on weekdays and ¥6,261 on weekends and holidays.
  • Address: 4-60-7 Hiraike-cho, Nakamura-ku, Nagoya, Aichi 453-0872
  • Access: 10-minute walk from the Sakuradori Exit of Nagoya Station; 3-minute walk from Sasashima Live Station on the Nagoya Rinkai Railway Aonami Line
  • Phone: 052-589-0787 (restaurant main line)
  • Details: Venue page

St. Grace Villa (セントグレース ヴィラ), Osaka

St. Grace Villa

  • Dates: Select dates between November 5, 2026 and January 11, 2027. On some dates only the 1st or the 2nd session is held (see the venue page).
  • Hours: Weekdays: 1st session 11:30 AM – 1:30 PM, 2nd session 2:30 PM – 4:30 PM. Saturdays and Sundays: 1st session 12:00 PM – 2:00 PM, 2nd session 3:00 PM – 5:00 PM.
  • Prices (per person, tax and 15% service charge included; other plans are also available): Cafe Free Plan ¥5,900 on weekdays and ¥6,400 on weekends and holidays; Cafe Free Plan with Mariage Frères ¥6,700 on weekdays and ¥7,200 on weekends and holidays.
  • Address: 1-1-18 Shinmachi, Nishi-ku, Osaka 550-0013
  • Access: 4-minute walk from Exit 22 of Honmachi Station (Yotsubashi and Chuo lines); 6-minute walk from Exits 13 and 15 of Honmachi Station (Midosuji Line)
  • Phone: 06-6535-8538 (closed every Monday and Tuesday, excluding national holidays, and on company-designated days)
  • Details: Venue page