Cherry blossom season is approaching, and Daimaru Tokyo is ready for the festivities. The store's famous 60-meter "Bento Street" — which carries over 1,000 bento varieties throughout the year and sells more than 10,000 boxes a day — is rolling out approximately 30 types of hanami bento for the season. The lineup features spring ingredients in vibrant, seasonal colors, from beautifully layered sushi creations to luxurious seafood and tempura boxes. The store is projecting a 5% increase in food sales over the same period last year for the 2026 hanami season.
Hana Akari Millefeuille "Harukaze" – ¥2,490 (Sosaku Sushidokoro Takimoto)
Approximately 50 per day
A dazzling millefeuille-style sushi packed with 15 ingredients, including kombu-cured yellowtail, kombu-cured Japanese sea bass, salmon, sweet shrimp, salmon roe, negitoro, surf clam, squid with mentaiko, sakura denbu, and rapeseed flowers.
Hanayagi – ¥2,376 (Tsukiji Suzutomi Sushitomi)
A spring-limited seafood rice bowl featuring wild tuna (lean and medium fatty cuts) and sea bream, arranged in a cute flower motif design.
eashion Hanami Gozen – ¥1,380 (eashion)
Approximately 10 per day
A spring-colored assortment featuring fried shrimp, bamboo shoot rice, a small three-colored dango, and a variety of small side dishes — a little of everything to enjoy.
Haru Komachi – ¥1,350 (Jiraiya)
Weekdays: approximately 5 per day; Weekends and holidays: approximately 8 per day
A picnic-style bento with three popular white-rice tenmuso (rice balls with shrimp tempura filling) and two black-rice tenmuso, alongside chicken shinjo, simmered greens, and sakura mochi for dessert.
Haru Urara – ¥2,268 (Nadaman Kitchen)
Approximately 30 per day
Note: The sakura jelly contains liqueur. Please exercise caution if you are under 20 or planning to drive.
A seasonal combination of bamboo shoot rice, chirashi sushi, and simmered dishes.
Sakura Goyomi – ¥2,160 (Kameido Masumoto)
Seasonal dishes including cherry leaf surimi (shinjo) and cherry yogurt kanten jelly, presented in a spring flower petal–patterned box.
Spring Kakiage Bento – ¥1,500 (Kaneko Hannosuke)
Tempura fritters made with classic shrimp and squid, plus spring vegetables such as bamboo shoot and broad beans, served with the restaurant's signature "secret don tare" sauce.
Sakura Irodori Bento – ¥1,830 (Aji no Hamafuji)
Approximately 20 per day
A spring-inspired bento featuring sakura shrimp and bamboo shoot rice, silver perch miso-marinated grilled fish, tamagoyaki, and sakura mochi.
Hanami Bento – ¥1,782 (Nihonbashi Benmatsu Sohonten)
Available March 28 (Sat) through April 5 (Sun)
Approximately 25 per day
Hearty side dishes served with sekihan (red bean rice), showcasing the rich, sweet Edo-style flavors this long-established shop is known for.
Ohanami Bento – ¥999 (Komeya no Onigiri-ya)
Onigiri topped with salt-pickled cherry blossoms, paired with a Kansai-style dashi tamago (egg cooked in dashi broth).
All prices include tax.
