MAISON ICHI, a Tokyo-based bakery known for its handmade approach to bread, will be set up in the Bakery Promotion space on the basement floor (B1F) of Nihombashi Mitsukoshi Main Store from Wednesday, March 4 to Tuesday, March 10, 2026.
The bakery has built a following for its focus on quality ingredients, fermentation, and texture design. At a recent members-only event, the bakery drew consistent queues throughout the day and sold out its key items early.
① The Signature Croissant au Beurre
The bakery's standout item, crafted with attention to the aroma of fermented butter, light layers, and a melt-in-the-mouth finish. A firm repeat-order favorite.
Croissant au Beurre ¥497 (tax included)
Made with 50% French-sourced butter folded into the dough, this croissant is fragrant and distinctly crisp. The butter used is Pamplie, from a village neighboring Échiré in France, made by traditional methods using high-quality milk. It holds European AOP certification — rich in aroma and smooth on the palate, though delicate in handling.
② Sakura Season Limited Items — Advance Sale
Spring-themed new breads are available at this pop-up, blending Japanese and Western elements for a delicate tea-time experience.
Tour au Sakura ¥670 (tax included)
A buttery, crisp Danish pastry filled with chewy cherry blossom mochi (sakura mochi) and kanoko beans. Each bite delivers the gentle sweetness of sakura mochi, the texture of kanoko beans, and the rich aroma of butter — described as "spring wrapped in pastry."
Limited quantity
SAKURA Koppe (pop-up exclusive, set only)
A fluffy koppe bun packed with the essence of sakura mochi. The cherry blossom fragrance carries through with a sweet-salty combination of traditional Japanese ingredients — nostalgic yet new.
This item is not sold individually. It is only available as part of an exclusive set, paired with the Croissant au Beurre and Chausson Pomme.
Limited quantity (30 sets on weekdays, 40 sets on weekends)
Pop-Up Product Lineup
Pain Suisse ¥540 (tax included)
French-sourced butter dough layered with custard and chocolate chips. The folded side faces outward, creating a satisfying crispy texture.
Truffle Salt Bread ¥540 (tax included)
Chewy dough spread with butter, rolled and baked. The crispy bottom and rock salt topping bring out the full flavor.
Chausson Pomme ¥648 (tax included)
A classic French apple pastry — apples wrapped in flaky pastry and baked.
Pullman (1 loaf) ¥864 (tax included)
A carefully blended wheat flour bread, slow-fermented at low temperature, and made with plenty of fresh cream.
Gentle Baguette ¥389 (tax included)
A baguette reimagined for those who find the usual crustiness off-putting — soft, slightly sweet, with a texture that feels almost like magic.
MAISON ICHI Country Bread ¥486 (tax included)
A rye bread made with 30% rye flour, with a slight tang that pairs naturally with cheese or wine.
Corn Baguette ¥324 (tax included)
A crispy, fragrant crust with a chewy interior, filled with sweet corn and rich butter.
Sausage Danish ¥540 (tax included)
Juicy sausage wrapped in a richly buttered Danish pastry dough loaded with umami.
Handmade from Scratch at MAISON ICHI
At MAISON ICHI, skilled bakers make each loaf from scratch using premium ingredients and careful technique — not showy, but the kind of bread you want every day, and the kind that stays with you.
Through careful fermentation, aging, and baking, every bite reveals the natural wheat aroma and warmth that only handmade bread can offer.
From the Chef Boulanger
Chef Boulanger Profile: Takeru Hoshi
Takeru entered the world of bread-making at 18, learning the fundamentals at Couronne, a scratch bakery based mainly in Ibaraki. He then trained at Maison Kayser, gaining experience across retail shops, production facilities, and hotels. He joined MAISON ICHI in 2022, handling product development and operations, and was appointed Head of Production in April 2025, where he leads quality control and new product development. His specialty is hearty artisan bread.
A message for guests:
"Because this is bread you can't easily make at home, every loaf is baked with care, with the hope of bringing joy to your table. We hope you enjoy the new offerings from MAISON ICHI."
Event Details
- Period: Wednesday, March 4 to Tuesday, March 10, 2026
- Location: Nihombashi Mitsukoshi Main Store, B1F — Western Deli & Bakery Promotion Space
- Hours: In line with the store's operating hours
Store Locations
MAISON ICHI Nishimagome
Address: 2-2-1 Nishimagome, Ota-ku, Tokyo (Ozawa House 1F)
Phone: 03-5742-5162
Hours: 11:00 AM to 8:00 PM
Closed: Irregular
MAISON ICHI Tokyu Food Show Edge
Address: Shibuya Scramble Square Shop & Restaurant B2F, 2-24-12 Shibuya, Shibuya-ku, Tokyo
Phone: 03-6427-5140
Hours: 10:00 AM to 9:00 PM
Closed: Follows facility schedule
MAISON ICHI Kyodo
Address: 3-1-31 Miyasaka, Setagaya-ku, Tokyo (Kyodo Terrace Garden)
Phone: 03-5799-7991
Hours: 10:00 AM to 8:00 PM
Closed: Irregular
- Website: https://maison-ichi.jp/
- Instagram: https://www.instagram.com/maisonichi/
