à le Loïc in Ikspiari Introduces Two Seasonal Fruit Sodas Topped With Handmade Gelato

Published: July 14, 2026
à le Loïc in Ikspiari Introduces Two Seasonal Fruit Sodas Topped With Handmade Gelato

At à le Loïc, a gelato and crêpe specialty shop on the 2nd floor of Ikspiari near Theater Front, two limited-time fruit sodas are available from Monday, July 13 through Sunday, September 13, 2026.

The two vividly colored sodas capture the fresh taste of ripe fruit in a light, sparkling drink. Each is offered in two styles: without gelato, for a direct fruity taste, or topped with a scoop of the shop's handmade gelato, made fresh in-house every day. As the gelato slowly melts into the soda, the drink shifts from a clear, refreshing flavor to a rich, creamy one.

Kiwi Soda (With Gelato)

Kiwi is blended with apple and pineapple for a tropical, indulgent fruit soda, topped with "Premium Vanilla" gelato made by slowly simmering Madagascar vanilla beans into a smooth, silky texture. The drink starts with a clear, refreshing fruitiness that gradually turns into a mellow, rich sweetness as the gelato melts in.

Blood Orange & Pink Grapefruit Soda (With Gelato)

Italian blood orange and pink grapefruit, ripened under the Mediterranean sun, create a vivid ruby color and crisp acidity in this soda. It's topped with "Fraise" gelato, one of à le Loïc's most popular flavors, which balances the sweetness of fresh strawberries with a fruity tartness for a deep, grown-up taste that contrasts with its sweet appearance. Fine bubbles carry the citrus and strawberry flavors together for a lingering, fruity finish.

Product Details

Prices below are tax-excluded, with tax-included prices in parentheses; these are dine-in prices, as takeout is subject to a different tax rate.

  • Kiwi Soda (without gelato): ¥590 (¥649 tax included)
  • Kiwi Soda (with gelato): ¥740 (¥814 tax included)
  • Blood Orange & Pink Grapefruit Soda (without gelato): ¥590 (¥649 tax included)
  • Blood Orange & Pink Grapefruit Soda (with gelato): ¥740 (¥814 tax included)

Sales period: July 13 (Monday) to September 13 (Sunday), 2026 (planned)

About à le Loïc

à le Loïc is a gelato and crêpe specialty shop built around a playful, grown-up concept. Visitors can enjoy rich, smooth gelato made fresh in-house every day, along with crêpes made from house-made batter flavored with fragrant tonka beans.

Shop Information

  • Name: à le Loïc
  • Address: Ikspiari 2F, 1-4 Maihama, Urayasu, Chiba 279-8529
  • Phone: 047-305-5648
  • Hours: 11:00 AM to 10:00 PM (last order 10:00 PM)
  • Access: A short walk from the south exit of Maihama Station on the JR Keiyo/Musashino Line
  • Closed: Irregular holidays (follows facility schedule)

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