ANA Crowne Plaza Narita, in Horinouchi, Narita City, Chiba Prefecture, will begin taking reservations for its "Christmas Cake 2026" on Thursday, October 1, 2026.
This year's lineup has three cakes: a classic shortcake, Fraise de Noël (フレーズ・ド・ノエル); Bûche Chocolat (ブッシュ・ショコラ), a cute cake made to look like a tree stump; and the vivid, colorful Pistache Royale (ピスターシュ・ロワイヤル). They suit Christmas with the family as well as a special evening with someone close, adding color to the holiday table.
Guests who reserve by November 30 can also take advantage of an early-bird discount.
Reservation and Pickup Details
Reservation period: October 1 (Thursday) to December 16 (Wednesday), 2026
Pickup period: December 23 (Wednesday) to December 25 (Friday), 2026
Pickup location: Cafe "The Gateway Narita," 1F, 11:00 AM to 7:00 PM
Reservations and inquiries: 0476-33-1293 (restaurant reservation hours: 10:00 AM to 7:00 PM)
Details: https://anacrowneplaza-narita.jp/offers/restaurants/christmas_cake-2026/
The Three Christmas Cakes
Fraise de Noël (フレーズ・ド・ノエル)
¥5,800 (size 5, 15 cm in diameter).
A classic Christmas shortcake that pairs the light, melt-in-the-mouth texture of Hokkaido fresh cream with softly baked sponge and plenty of juicy strawberries.
Bûche Chocolat (ブッシュ・ショコラ)
¥5,500 (size 5, 15 cm in diameter).
Chocolate éclairs made to look like firewood add a festive touch. This Bûche de Noël layers rich custard cream with smooth chocolate mousse and is packed with the appeal of chocolate.
Pistache Royale (ピスターシュ・ロワイヤル)
¥6,000 (15 cm).
Made with plenty of Italian pistachios, this cake pairs the rich flavor of pistachio with sweet-tart, colorful berries as an accent. Its vivid pistachio color catches the eye, and it is an elegant specialty.
Each bite brings a change in flavor, and the beautifully layered cross-sections are part of the appeal. The cakes are made by the hotel's pastry chefs, who paid close attention to the contrast of textures and flavors.
All prices include tax.
Notes
- The cakes contain milk, wheat, and eggs. No alcohol is used.
- The hotel has prepared enough cakes, but please note that they may sell out.
- Some ingredients may change depending on supply.
- Cancellations and changes are not accepted after the reservation deadline.
Early-Bird Discount
Reservations made by November 30 (Monday) receive ¥1,000 off each cake.
| Cake | Early-bird price | Regular price |
|---|---|---|
| Fraise de Noël | ¥4,800 | ¥5,800 |
| Bûche Chocolat | ¥4,500 | ¥5,500 |
| Pistache Royale | ¥5,000 | ¥6,000 |
For details, see https://anacrowneplaza-narita.jp/offers/restaurants/christmas_cake-2026/.
Hotel Information
ANA Crowne Plaza Narita
Address: 68 Horinouchi, Narita City, Chiba 286-0107
Phone: 0476-33-1311
