Café Toastina on the second floor of Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City) will be holding the "Autumn Fruit Fair" from September 1 to September 30, 2026. The lineup celebrates the fruits of the season, with three showcase sweets built around fragrant Kyoho grapes, juicy pears, and tart-sweet apples, alongside two autumn bakery items made with mushrooms, pumpkin, and other seasonal ingredients. The fair invites guests to savor the delicate flavors of ripe fruit and carefully selected ingredients as the harvest season arrives.
Autumn Fruit Fair
- Period: September 1 (Tue) – September 30 (Wed), 2026
- Venue: Café Toastina (Hotel 2F), 10:00 AM – 11:00 PM
- Inquiries: 047-355-5555 (main) – Café Toastina
Note: Menu items are subject to change depending on ingredient availability.
Monthly Sweets
Kyoho Grape Verrine — ¥1,000
A glass dessert beautiful with the autumn-hued clarity of grape jelly. Spiced grape confiture is layered with champagne mousse and vanilla panna cotta, finished luxuriously with Kyoho grapes and Shine Muscat on top.
Pommier — ¥1,000
Named "Pommier" (French for "apple tree"), this cake stars apple tatin to capture the harvest season. Caramel mousse and sweet potato add rich depth, while a delicate chocolate leaf lends an autumn touch to this fragrant treat.
Mousse au Poire — ¥1,000
An elegant mousse cake blending pear and spice. A cube of pear mousse encases lychee jelly and milk tea cream, topped with Japanese pear flesh and a hint of pink pepper for a lingering, layered finish.
Monthly Bakery
Autumn Rustique — ¥800 (front in photo)
A rustique bread with a fragrant crust and chewy interior, spread with a tapenade rich in olive and anchovy umami, then generously topped with mushrooms, pumpkin, and other autumn flavors before baking — perfect for the season of hearty appetites.
Poire Danish — ¥600 (back in photo)
A flaky Danish layered with smooth custard and pear cream, generously topped with sliced pear. The surface is caramelized to a fragrant finish, highlighting the pear's elegant sweetness and juiciness in this autumn-only Danish.
Sheraton Sweets Box
A sweets box featuring six mini-sized treats showcasing colorful seasonal fruits — a great choice for tea time at home or as a gift.
- Price: ¥3,400
- Venue: Café Toastina (Hotel 2F)
- Daily limited quantities; advance reservation required (at least 3 days prior)
- Pickup time: 12:00 PM – 9:00 PM
Afternoon Tea — Limited Quantity
A seasonal afternoon tea offering a colorful variety of sweets and savories made with seasonal fruits. Enjoy a vibrant menu showcasing autumn flavors alongside a fragrant tea selection.
- Venue: Café Toastina (Hotel 2F)
- Hours: 12:00 PM – 6:00 PM
- Price: ¥3,900 / includes 1 teapot (choice from tea selection)
- Advance reservation required by 5:00 PM two days prior; seating requests are not accepted
- No time limit on stays
Reservations (Sheraton Sweets Box and Afternoon Tea): https://www.tablecheck.com/ja/shops/sheratontokyobay-toastina/reserve
Friday Sweets Buffet — Every Friday
Every Friday, Casual Dining "Galleria Café" on the hotel's first floor hosts a "Friday Sweets Buffet" featuring mini versions of the three Monthly Sweets sold at Café Toastina, along with an abundant array of hotel-made sweets and baked goods. Savory items such as sandwiches round out this satisfying sweets buffet.
- Period: Every Friday, September 4 – September 25, 2026
- Venue: Casual Dining "Galleria Café" (Hotel 1F)
- Hours: Starts at 2:00 PM (2-hour time limit)
- Price: Adults ¥5,000 / Ages 4–12 ¥2,500 (includes drinks)
- Reservations: https://galleriacafe.sheratontokyobay.com/ or call 047-355-5555 (main) – Casual Dining "Galleria Café"
- Advance reservations are recommended. Online advance payment receives a 5% discount.
