From April 1 to April 30, 2026, Aloft Osaka Dojima presents a limited-time cherry blossom afternoon tea called "Sakurami" (桜見). Themed around sakura, the menu combines the sweet-tart flavor of strawberries with the gentle fragrance of spring across both its sweets and savories.
The name "Sakurami" evokes the Japanese tradition of pausing to appreciate cherry blossoms. The afternoon tea is designed so guests can enjoy spring not just through taste, but also through appearance and aroma — all set within the hotel's modern and refined space. It makes for a relaxing springtime experience whether for a café visit with friends, a personal treat, or a special occasion.
Menu
Sweets
- Sakura éclair
- Strawberry doughnut
- Sakura jelly & panna cotta
- Chocolate "sakura" tart
- Strawberry mille crêpe
- Strawberry roll cake
The sweets pair the delicate fragrance of sakura with the fresh sweetness and tartness of strawberries, resulting in a light yet satisfying selection. Each piece brings springlike vibrancy and layered flavor.
Savories
- Sakura shrimp fritters
- Sakura mochi
- Earl Grey scone
The savories balance contrasts in texture and flavor to complement the sweets. The lineup blends Japanese and Western elements with a strong sense of the season.
Pricing
Afternoon tea: ¥5,900
Enjoy the spring-limited menu of sakura and strawberry items alongside tea or coffee.
Afternoon tea + sparkling wine: ¥7,000
A more festive pairing that enhances the springtime atmosphere.
Afternoon tea + Veuve Clicquot champagne glass: ¥8,600
A luxurious spring afternoon tea experience accompanied by premium champagne.
Non-alcoholic afternoon tea: ¥6,900
A lighter spring experience paired with mocktails.
Reservations are available via TableCheck.
Spring Limited Cocktails
Bee's Blossom — ¥1,600
A Japanese-inspired twist on the Bee's Knees cocktail, combining honey-lemon flavor with strawberry gin and the warm notes of sakura and umeshu (plum liqueur), evoking the arrival of spring.
Sakura Symphony — ¥1,300
A refreshing blend of sakura syrup and grapefruit acidity, rounded out with honey and garnished with raspberry. This cocktail captures the scent and elegance of spring in a single glass.
Period: April 1 to April 30, 2026
Each sweet is carefully crafted to deliver not only visual beauty but also depth of flavor and a lingering aftertaste. The light sweetness and floral fragrance of sakura set the mood for a springlike afternoon. The savories — made with sakura shrimp and tea — balance the overall experience through contrasting textures and flavors.
Seasonal Parfait "Sakura to Shiro Ichigo no Elegance"
Alongside the afternoon tea, a seasonal parfait is also available, making generous use of white strawberries and domestic strawberries. Each carefully layered component reveals a different expression as you work your way through the glass, making it enjoyable from start to finish.
The parfait menu changes seasonally, showcasing the best ingredients of each period.
Available hours: 5:00 PM to 8:00 PM
Price: ¥2,000
Contents:
- Strawberry sauce
- Greek yogurt
- Crumble
- Bavarois
- Whipped cream
- White strawberries (approx. 3.5 pieces)
- Domestic strawberries (approx. 5.5 pieces)
- White chocolate
- Strawberry ice cream
- Vanilla ice cream
The elegant sweetness of white strawberries pairs with the fresh acidity of domestic strawberries for a light yet complex taste. Greek yogurt richness and crumble texture add depth, while cream and bavarois bring everything together smoothly. The parfait is served at W XYZ Bar and makes for a natural continuation of the afternoon tea experience.
Reservations
Bookings accepted via TableCheck: https://www.tablecheck.com/ja/shops/aloft-osaka-dojima-thewarehouse/reserve?menu_items[]=69bbcc8466ac2bbcb1d5e78d
Or contact the hotel directly.
Menu details: Menu | The WAREHOUSE | Aloft Osaka Dojima
