Conrad Osaka, located in the Nakanoshima area of Osaka, is hosting a summer-limited sweets buffet called "Craft Your FREAK SHAKES" World Hit Sweets Buffet from May 29 to September 13, 2026, on Fridays, Saturdays, Sundays, and public holidays.
The buffet showcases 16 types of sweets hand-picked by Conrad Osaka's pastry team from 20 SNS-popular sweets representing 14 countries. The lineup spans classic European confections, trendy American creations, and local favorites from Asia, the Middle East, South America, and Oceania — all chosen for their visual appeal as well as their taste.
DIY Freakshake Station
One of the highlights is the DIY corner featuring Freakshakes — the Melbourne, Australia-born sensation that took social media by storm with milkshakes topped with cookies, candy, and colorful decorations. Guests select a pre-decorated glass of their choice, after which a chef pours the shake from an open kitchen and finishes it with whipped cream. From there, visitors can freely customize their glass by piling on decoration toppings and sweets from the buffet spread.
Rare European Sweets
Finland's Runeberg Tart is a traditional winter confection named after the beloved Finnish poet Johan Ludvig Runeberg. Crushed gingerbread is mixed into the batter before baking, and a raspberry jam topping is added to finish. The rich spice aroma and sweet-tart jam create a harmonious pairing — a charming little treat that is still rarely encountered in Japan.
Slovenia's Kremna Rezina — also enjoyed in neighboring Croatia and Austria — is a classic Central European dessert featuring two layers of rich, bouncy custard cream and light whipped cream sandwiched between crispy puff pastry. Another treat that is hard to come by in Japan, it offers a delightful textural contrast.
Germany's Berliner Pfannkuchen was once an iconic carnival-season treat and is now available year-round at bakeries throughout Germany. These round, handheld pastries are filled with sweet-tart jam and have a characteristically light, fluffy texture.
Trendy American Sweets
The Cronut, born in New York and devised by a French pastry chef, is made by deep-frying croissant dough in the style of a doughnut. The result combines the airy, flaky texture of a croissant with the satisfying chewiness of a doughnut.
From Los Angeles comes the Korean-origin Croffle — croissant dough cooked in a waffle maker to achieve a perfectly crispy exterior and pillowy interior. In L.A., the croffle has evolved into a dessert plate topped with fruit and ice cream, taking on a distinct local character.
More World Sweets at a Glance
The full sweets lineup also includes Austria's Sachertorte, Spain's Churros, Portugal's Pastel de Nata (Egg Tart), Chicago-style Deep Dish Cookie, Dubai-style Chocolate, Colombia's Tres Leches Cake, Taiwan's Boba Dessert, New Zealand's Pavlova, France's Croquy, Puerto Rico's Francocho, and more.
Savory Dishes from Around the World
The head chef has also prepared homemade savory dishes drawing on eight countries. Highlights include:
- 2 Types of Hummus with Pita Bread and Condiments (Turkey) — beet and chickpea hummus, served with pita
- Tuna and Tobiko Chumokpa & 2 Types of Kimchi (Korea)
- Chicken Satay with Lime and Peanut Sauce (Thailand) — with a house-made peanut sauce adjusted for Japanese palates
- Patatas Bravas and Padron Frit (Spain) — potato and padron peppers in a charred paprika brava sauce
- Sausage Roll with Tomato Ketchup (New Zealand) — a house-made filling wrapped in puff pastry
- Swordfish Carpaccio with Citrus and Fennel (Italy)
- Salade Niçoise (France)
- Adobo with Quail Egg and Jasmine Rice (Philippines)
Instagram Special Offer
During the event period, guests who follow Conrad Osaka's official Instagram account, tag @conradosaka and use the hashtag #craftyourfreakshakes, and post a photo or video on the spot will receive a complimentary original cocktail (or mocktail).
Event Details
| Item | Details |
|---|---|
| Period | May 29 (Fri) – September 13 (Sun), 2026 |
| Days | Fridays, Saturdays, Sundays, and public holidays |
| Hours | Fridays: 2:30 PM–4:30 PM (2-hour session) / Sat, Sun & Holidays: 2:30 PM–4:00 PM (90-minute session) |
| Price | Adults ¥8,000 / Children ¥4,000 (tax and service charge included) |
| Venue | Atmos Italian Dining (40F), Conrad Osaka |
| Reservations | Official website or by phone: 06-6222-0111 |
| Includes | Approx. 16 sweets, approx. 8 savory dishes, coffee and tea |
One child (ages 0–5) per adult admitted free; additional children are charged at the children's rate.
Menu items and prices are subject to change without notice due to ingredient availability.
During 2-hour sessions, the first 10 minutes are designated as a photography period.
Please check the official website for the latest operating hours.
