The Main Lounge (1F) of RIHGA Royal Hotel Osaka Vignette Collection, located in Nakanoshima, Kita Ward, Osaka, will be serving "Rose and Afternoon Tea" from Thursday, May 7 through Tuesday, June 30, 2026. Reservations are available online only.
8 Rose-Inspired Sweets for the Season's Most Beautiful Bloom
Timed to coincide with peak rose season, the afternoon tea features 8 sweet creations that combine the fragrance of roses with fruits and chocolate. Pairings include rose and strawberry, rose and lychee, and rose and ruby chocolate — each crafted to highlight the distinctive character of individual ingredients alongside the graceful rose aroma. A standout piece is the "Rose and Mixed Berry Mini Parfait," a glass arrangement of sweet-tart berries layered with a soft waft of rose, styled to resemble a bouquet in bloom.
Rose World from Tea to Savories and an Original Mocktail
Seasonal tea options include "Rose and Raspberry Tea" and "Hibiscus Rose (caffeine-free)," alongside a charming savory selection that includes "Smoked Salmon Rose," shaped to mimic the look of a rose. Nakanoshima Park — just a short walk from the hotel — is home to approximately 310 varieties and around 3,700 rose bushes, making it an ideal complement to the afternoon tea experience.
An original mocktail, "Rose Crown Milk Tea," has also been crafted exclusively for this afternoon tea by bartender Yuko Ikegami, who won one of Japan's top cocktail competitions in November 2025. The drink features jasmine tea topped with rose-scented cream, arranged like a crown. Together, the food and drinks are designed to evoke the feeling of strolling through a rose garden — right in the heart of Osaka.
The Main Lounge overlooks a Japanese garden, offering a serene setting to enjoy the full rose-scented experience.
"Rose and Afternoon Tea" Details
Period: Thursday, May 7 – Tuesday, June 30, 2026
Service Hours: 11:30 AM – 6:30 PM (2-hour seating)
Pricing:
- Per person: ¥7,590
- With original mocktail "Rose Crown Milk Tea" (supervised by Yuko Ikegami): ¥9,000
All prices include tax and service charge. Reservations are accepted for parties of 2 or 4 only, and must be made online at least 3 days in advance.
Menu:
Mini Glass Parfait
- Rose and Mixed Berry Mini Parfait
Upper Tier
- Rose and White Chocolate Cream Ganache
- Rose and Lychee Jelly
- Rose and Strawberry Mousse
Middle Tier
- Rose and Peach Panna Cotta
- Rose and Ruby Chocolate Macaron
- Rose and Raspberry Tart
- Rose and Bergamot Butter Cake
Savories
- Smoked Salmon Rose
- Crab, Farfalle, and Salmon Roe Tart with Crustacean Sauce
- Prosciutto and Potato Salad Open Sandwich
- Classic Scone
Drinks (tea leaves may be changed when refilling)
Seasonal Recommendations:
- Rose and Raspberry Tea
- Hibiscus Rose (caffeine-free)
Additional options: Blended Tea, Darjeeling, Assam, Uva, Keemun, Earl Grey, Blended Coffee
Optional add-ons: Glass of Champagne +¥2,530 / Glass of Non-Alcoholic Rosé Sparkling +¥1,518 (both include tax and service charge)
All photos are for illustrative purposes. Plate and parfait photos show a serving for 2. Decorations shown are not included with the afternoon tea. Plate color may vary. Menu items are subject to change based on ingredient availability.
Main Lounge Overview
Venue: Main Lounge (1F)
Hours: 9:00 AM – 6:30 PM (Last Order: 6:00 PM)
- Breakfast: 9:00 AM – 10:30 AM
Seating: 167 seats
Live piano performances are available during the following times:
- 9:00 AM – 10:30 AM
- 11:00 AM – 1:30 PM
- 3:00 PM – 5:30 PM
During the 3:00–5:30 PM slot, a recorded performance by internationally acclaimed pianist Ryota Kikuchi is also featured.
Reservations: Available at the RIHGA Royal Hotel Osaka official website.
