Grand Hyatt Fukuoka (1-2-82 Sumiyoshi, Hakata-ku, Fukuoka) will begin taking reservations for Christmas cakes and takeout food on October 15, 2026. Early-bird special prices are available for reservations made through November 30.
The 2026 lineup includes cakes made with ingredients such as Shine Muscat grapes and Fukuoka-grown "Amaou" strawberries, a chocolate cake layering three kinds of chocolate mousse, a premium cake packed with 16 kinds of petits gâteaux, and a stollen set featuring four distinct types.
Christmas Cakes
White Jewel Shine Muscat Tart (ホワイト・ジュエル シャインマスカットタルト)
Early-bird special price ¥6,000 (regular price ¥6,500). 18 × 7 cm. Limited to 100.
A tart baked with almond cream made with almonds from Sicily, Italy, combined with chocolate chips and raspberries. Custard cream is piped onto the fragrant tart crust, which is generously decorated with juicy Shine Muscat grapes.
Bûche Trois Caramel Chocolat (ブッシュ・トロワ キャラメル・ショコラ)
Early-bird special price ¥6,000 (regular price ¥6,500). 13 × 8 cm. Limited to 250.
A caramel-flavored white chocolate mousse, a milk chocolate mousse, and a bitter chocolate mousse are layered together. As the name suggests, it is a chocolate cake of "trois" (three) flavors. Crunchy chocolate crunch adds a pleasant accent to the smooth mousse.
Christmas Shortcake (クリスマスショートケーキ)
Early-bird special price ¥6,000 (regular price ¥6,500). 15 cm in diameter. Limited to 250.
A classic Christmas shortcake made with plenty of Fukuoka-grown "Amaou" strawberries. Fresh cream that carries the sweet-tart flavor of Amaou and the rich taste of milk is sandwiched between fluffy sponge soaked in strawberry syrup.
Premium Christmas Cake
Premium Cake: Holiday Celebration (プレミアムケーキ ― ホリデイ・セレブレーション)
Early-bird special price ¥25,000 (regular price ¥27,000). Box size 38 × 38 cm. Limited to 30.
A special Christmas cake with 16 colorful petits gâteaux packed into one box. Besides its showy look, it offers a variety of ingredients and flavors, making it suitable for party occasions.
- a. Strawberry shortcake
- b. Shine Muscat tart
- c. Baked cheesecake
- d. Gâteau au chocolat
- e. Caramel chocolat noix (キャラメルショコラノア)
- f. Mango passion chiboust (マンゴーパッションシブースト)
- g. Kumamoto Japanese chestnut Mont Blanc
- h. Tiramisu
- i. Chocolat fig (ショコラフィグ)
- j. White chocolate and peach
- k. Gyokuro and milk chocolate
- l. Amaou strawberry tart
- m. Pistachio and cherry
- n. Fromage blanc with mango and coconut
- o. Caramel and pear
- p. Darjeeling and cherry
Stollen
Premium Stollen (プレミアムシュトーレン)
Early-bird special price ¥3,500 (regular price ¥4,000). 16 cm long. Limited to 30.
Dried fruit soaked slowly in three kinds of Western liquor and fragrant nuts are kneaded into a flavorful dough made with Takachiho Butter (高千穂バター), then baked together with marzipan Rohmasse. The flavors of the ingredients layer together and deepen over time. Contains alcohol.
Stollen Quartet (シュトーレン・カルテット)
Early-bird special price ¥4,500 (regular price ¥5,000). Limited to 30.
A set of four distinct types of stollen, suited to comparing them side by side. The flavors range from a classic taste to chocolate and berry, and one made only with plant-based ingredients, each with its own character. Contains alcohol.
Christmas Takeout Food
Holiday Surf & Turf (ホリデイ・サーフ＆ターフ)
Early-bird special price ¥20,000 (regular price ¥22,000). Limited to 30.
A special set for a holiday dinner that combines seafood and meat. The dishes bring out the natural flavor of each ingredient and can be eaten as they are, or customized with three sauces: red wine sauce, Japonaise sauce, and cheese sauce.
Set contents
- Sustainable lobster tossed in Américaine sauce
- Sautéed scallops tossed in "Nakamura-en" (中村園) basil sauce
- Roast beef
- Grilled bone-in Itoshima pork loin
- Hakata Jidori chicken confit
- Itoshima Raizan coarsely ground sausage
- Mashed potatoes
- Grilled vegetables
Christmas Cake and Takeout Food Details
- Reservation period: October 15 (Thursday) to December 15 (Tuesday), 2026
- Early-bird special discount period: October 15 (Thursday) to November 30 (Monday), 2026
- Pickup period: December 23 (Wednesday) to December 26 (Saturday), 2026
- Pickup location: Special counter at THE MARKET F Café, 1st floor, Grand Hyatt Fukuoka
- Inquiries: Restaurant Reservations, 092-282-2803
- Notes:
- Prices include consumption tax.
- Reservations close once the limited quantity is reached.
- Some decorations may change.
- Photos are for illustration purposes.
- Promotion details may change without notice.
