LE CHOU CHOU -SWEETS & DELI- at Hilton Tokyo Odaiba (Daiba, Minato-ku, Tokyo), which held its grand opening on Tuesday, September 15, 2026, will begin taking reservations for its first Christmas cakes and Christmas breads on Friday, October 9, 2026.
LE CHOU CHOU was created under the concept "One Favorite for Everyday Life" and is modeled on a patisserie standing on a Paris street corner. For its first festive season since opening, the shop has prepared a collection reminiscent of special Christmas gifts for loved ones. Designs in vivid crimson and cakes with delicate silhouettes show off the pastry chefs' originality and are meant to create a refined, grown-up Christmas.
The centerpiece is a special Christmas edition of the shop's signature cake, LE CHOU CHOU, which is modeled after an elegant bag. It is meant to bring the excitement of holding a favorite item to the table on a special day.
LE CHOU CHOU Christmas Cake Collection 2026
LE CHOU CHOU (ル・シュシュ): White Chocolate and Raspberry Mousse
¥7,500
The cake that shares its name with the shop, French for "favorite," comes in a slightly larger Christmas edition. It is finished with a glossy white chocolate glaçage reminiscent of an elegant bag. Cutting into it reveals beautiful layers of pistachio-flavored sponge, rich chocolate mousse, and sweet-tart raspberry mousse. The top is decorated with raspberry and pistachio macarons, so each bite combines the toasty aroma of pistachio, the richness of chocolate, and the acidity of fruit. It is meant to be remembered as "this year's favorite" for a special day.
Size: 10 cm deep × 16 cm wide × 6.5 cm high
Forêt de Noël Rouge (フォレ・ド・ノエル・ルージュ): A Christmas Eve Chocolate Cake Glowing in Crimson
¥10,000 (limited to 40 cakes)
A premium chocolate cake for adults. A base of deep, rich bitter chocolate mousse is layered with mellow vanilla mousse, fragrant rose cream, and blackcurrant jelly that ties the whole cake together. Crimson chocolate decorations are arranged in three dimensions around the sides and shaped like a stack of firewood, giving the cake the look of a Christmas night lit by warm light. Because the process of layering several mousses and jellies and shaping the chocolate decorations by hand is so meticulous, the cake is limited to 40 pieces. Each bite brings together the richness of chocolate, the lingering vanilla, the scent of rose, and the tartness of blackcurrant.
Size: 12 cm long × 12 cm wide × 12 cm high
Éclat de Noël Rouge (エクラ・ド・ノエル・ルージュ): A Festive Christmas Eve Shortcake with Strawberries and Chocolate
¥5,800
A shortcake reminiscent of a gift box, finished around the sides with glossy red strawberry jelly and crisp strawberry-flavored chocolate. The square shape was chosen on purpose to highlight the layers of sponge, cream, and strawberries when the cake is cut, and it also makes the cake easy to portion. Soft sponge is sandwiched with smooth, melt-in-the-mouth fresh cream and plenty of sweet-tart strawberries for a gentle sweetness and light texture.
Size: 12 cm long × 12 cm wide × 6.5 cm high
Éclat de Noël Blanc (エクラ・ド・ノエル・ブラン): A Strawberry and Fresh Cream Shortcake in a Coat of White Snow
¥5,800
This shortcake carries a name that means "the brilliance of Christmas." Smooth fresh cream made from 100% Hokkaido raw milk adds a gentle richness and goes well with the refreshing acidity of the strawberries. The strawberries inside are sandwiched in two layers so that the juiciness of the fruit can be tasted in every bite. Soft sponge, rich yet light cream, and fresh strawberries come together in a satisfying cake.
Size: 12 cm in diameter × 12 cm high
Traditional Christmas Breads for the Holiday Season
Stollen (シュトーレン)
¥3,500
The shop's stollen is made with French wheat flour and French brandy. Raisins, orange, lemon, walnuts, and almonds are steeped in brandy for one month, and marzipan Rohmasse (マジパンローマッセ) is then wrapped in a dough scented with five spices, including cinnamon and cardamom, and baked. Careful temperature control and a slow, painstaking process give it a crisp exterior and a moist interior. As the days pass, the fruit flavors blend into the dough and the stollen matures into a deeper taste, so it is meant to be cut into slices and enjoyed little by little.
Size: 24 cm wide × 10 cm deep
Panettone (パネトーネ)
¥600 each
An Italian Christmas sweet made from a flavorful dough that uses panettone starter (パネトーネ種) and plenty of eggs and butter, studded with fruit and candied cherries. Artisans judge the condition of the dough as it ferments slowly at a low temperature overnight, which brings out the flavor of the wheat and gives a soft, light texture that melts in the mouth. It comes in a cute mini size so that small groups and people dining alone can enjoy it easily, and it is also recommended as a small gift.
Size: 6.5 cm in diameter × 7.5 cm high
Reservation and Sales Details
Reservation period: Friday, October 9 to Sunday, December 20, 2026
- Reservations must be made at least 5 days before pickup.
- Reservations made by Saturday, October 31 receive 10% off (early-bird offer). Forêt de Noël Rouge is not eligible for the early-bird discount.
Pickup period: Saturday, December 19 to Friday, December 25, 2026
Pickup location: LE CHOU CHOU -SWEETS & DELI-, 2F, Hilton Tokyo Odaiba
How to reserve: Through the hotel's official website (see the link below) or by phone
Inquiries: TEL 03-5500-5580 (Restaurant General Information, 10:00 AM to 8:00 PM)
Details: https://www.hiltonodaiba.jp/restaurants/le_chouchou
Note: All prices include tax.
