The monthly-changing parfait is a popular menu item at Armani/Caffè Omotesando, and this November the spotlight is on pear, combined with blackberry and beet. The soft sweetness of the pear is layered with the fruitiness of blackberry and the aroma of Earl Grey, while the color of the beet adds an accent, making for an autumnal dessert.
The top of the parfait is decorated with pear, blackberry, and a beet-apple compote, paired with pear gelato and blackberry fromage gelato. The freshness of the fruit meets the richness of the fromage for a deep, layered bite. The colors of the beet chips and the compote create a beautiful contrast with the pear.
The next layers are cinnamon crumble, blackberry cream, apple gel, and Earl Grey jelly. The aroma and crunchy texture of the cinnamon and the cream infused with blackberry flavor are joined by the fragrant notes of the apple gel and Earl Grey.
Further down are diced pear and beet-apple jelly. The juicy texture of the pear and the beautiful colors of the beet-apple jelly carry through to the last bite.
Made with pear in season, combined with blackberry and beet, this parfait is available only in November. Its fruit flavors and vivid colors reflect the deepening autumn.
November-Only "Pear, Blackberry, and Beet Parfait"
| Available | November 1, 2026 (Sun) – November 30, 2026 |
| Price | ¥3,200 (tax included, plus 10% service charge) |
Armani/Caffè Omotesando
Address: Oak Omotesando 1F, 3-6-1 Kita-Aoyama, Minato City, Tokyo
Phone: 03-5778-1637
Hours: 11:00 AM–8:00 PM (last order 7:00 PM)
Closed: January 1 and irregular holidays
Official site: https://www.armani.com/ja-jp/armani-restaurant/experience/armani-caffe-tokyo/
