New York-born restaurant Sarabeth's is bringing its Omotesando store together with Kichijoji's popular shaved ice specialist Kooriya Peace, as part of its "Sarabeth's Plus" series of collaborations with a variety of other brands and businesses. From September 12 (Saturday) through September 30 (Wednesday), 2026, the two are offering special set menus that combine Sarabeth's dishes with Kooriya Peace's seasonal shaved ice, with the lineup changing across two parts. Reservations for the plan open on September 7 (Monday). As quantities are limited, reservations are recommended.
Two Set Options With a Changing Shaved Ice Lineup
The collaboration offers two kinds of sets: one pairing a Sarabeth's special dish with a Kooriya Peace shaved ice, and another pairing the restaurant's afternoon tea with a shaved ice. The shaved ice comes in four flavors split across the two parts, while Sarabeth's is serving two collaboration-exclusive dishes plus an afternoon tea created especially for this project.
For Sarabeth's, Kooriya Peace created seasonal shaved ice built around autumn flavors: Premium Fig Sangria and Grapes with Fromage Blanc for the first part, and Plum Rare Cheese with Amazake Panna Cotta and Autumn-Scented Chestnut Chocolate for the second. Sarabeth's, in turn, is offering two collaboration-exclusive dishes — the Croissant Benedict and the Truffle Egg Sandwich — along with an afternoon tea built around buttermilk biscuits and open-faced sandwiches, created especially for the collaboration.
Collaboration Details
Period:
Part 1: September 12 (Saturday) to 20 (Sunday), 2026
Part 2: September 21 (Monday) to 30 (Wednesday), 2026
Reservations: Book through the official reservation page. Reservations for both parts open at 11:00 AM on September 7 (Monday). Walk-ins are welcome, but reservations are recommended due to limited quantities.
Menu:
1. Sarabeth's Special Menu & Kooriya Peace Shaved Ice — ¥4,900 (Part 1) / ¥4,700 (Part 2)
A Sarabeth's special dish paired with Kooriya Peace's seasonal shaved ice. Served from 11:00 AM, 90-minute seating, available for parties of one or more. Prices include tax; service charge is separate.
- Sarabeth's special dish (choice of one): Croissant Benedict with Avocado and Salmon, or Truffle Egg Sandwich
- Kooriya Peace seasonal shaved ice (choice of one): Part 1 — Premium Fig Sangria, or Grapes with Fromage Blanc (+¥400); Part 2 — Plum Rare Cheese with Amazake Panna Cotta, or Autumn-Scented Chestnut Chocolate (+¥400)
- One cup of tea
2. Sarabeth's Afternoon Tea & Kooriya Peace Shaved Ice — ¥6,300 (Part 1) / ¥6,100 (Part 2)
A savory-centered afternoon tea paired with Kooriya Peace's seasonal shaved ice. Served 1:00 PM to 7:00 PM (last entry 5:00 PM), 120-minute seating, available for parties of two or more.
- Afternoon tea set (served for two guests on one stand)
- Kooriya Peace seasonal shaved ice (one per guest, choice of one): Part 1 — Premium Fig Sangria, or Grapes with Fromage Blanc (+¥400); Part 2 — Plum Rare Cheese with Amazake Panna Cotta, or Autumn-Scented Chestnut Chocolate (+¥400)
- One cup of tea each
Venue: Sarabeth's Omotesando (GREEN TERRACE Omotesando, 2F, 3-8-15 Kita-Aoyama, Minato-ku, Tokyo / TEL: 03-6450-6474)
The Collaboration Menu
Sarabeth's
Croissant Benedict with Avocado and Salmon
Sarabeth's signature Eggs Benedict, reimagined with a crisp croissant. Avocado and salmon are paired with a pistachio-based dukkah spice blend for extra texture and aroma.
Truffle Egg Sandwich
Truffle-scented egg salad and a soft-boiled egg are sandwiched between slices of slightly sweet challah bread, served alongside truffle fries made with a mushroom-and-truffle duxelles and Grana Padano — a signature dish from Sarabeth's, known for its egg dishes.
Afternoon Tea
A savory-centered, three-tiered stand that's as colorful as it is generous, bringing together truffle fries, deviled eggs, a colorful vegetable bagna cauda, and two types of open-faced sandwiches — salmon on challah and ham on rye bread — alongside Sarabeth's signature buttermilk biscuits, baked fresh every morning and served with an original spread.
Kooriya Peace
Premium Fig Sangria (Part 1)
Fig flesh and sauce are combined with a sangria syrup and mascarpone, finished with a touch of lemon confit for a rich yet refreshing shaved ice.
Grapes with Fromage Blanc (Part 1)
Grape flesh and syrup are layered with the aroma of black tea and the refreshing richness of fromage blanc for a juicy shaved ice.
Plum Rare Cheese with Amazake Panna Cotta (Part 2)
A refreshingly tart plum syrup and jam are paired with the mellow sweetness of an amazake panna cotta.
Autumn-Scented Chestnut Chocolate (Part 2)
Japanese chestnut syrup and flesh are combined with dark chocolate and finished with a langue de chat cookie for a rich, distinctly autumn flavor.
