Five restaurants operated by Positive Dream Persons — a hospitality company based in Shibuya, Tokyo — are set to open their outdoor terrace seats for beer garden dining, with venues in Tokyo and Sendai launching their plans sequentially from March and April. From spring through autumn, guests can enjoy seasonal cuisine and drinks while feeling the breeze in an open-air setting.
Panoramic City Views from the 36th Floor — Italian Cuisine with Toyosu Market Ingredients
THE PENTHOUSE with weekend terrace, located on the 36th floor of Mitsui Garden Hotel Toyosu Premier in Toyosu, Tokyo, serves Italian cuisine made with seafood and vegetables sourced directly from Toyosu Market. From the terrace seats, guests can take in sweeping views of Tokyo's skyline including Tokyo Skytree. The open-air setting, combined with the evening breeze and views from high above the city, creates a luxurious dining experience.
Sample Dinner Menu
Starters include dishes such as grilled bacon and four-mushroom insalata and a marinated colorful vegetable and Italian olive salad, allowing guests to enjoy the natural flavors of each ingredient. Main courses feature scallops and mussels in a marinière style, and branded pork loin — a lineup that pairs well with drinks.
Menu items are subject to change during the plan period.
Price: from ¥6,000
Period: April 1 (Wed) – October 31 (Sat)
Hours: 5:30 PM – 11:00 PM (2-hour sessions; last entry at 9:00 PM)
Reservations: https://www.tablecheck.com/shops/penthouse/reserve?menu_lists=69a16ee20a37a4438e5daee7
Venue: THE PENTHOUSE with weekend terrace
Address: 36F, Mitsui Garden Hotel Toyosu Premier, 2-2-1 Toyosu, Koto-ku, Tokyo 135-0061
Phone: 03-6910-1820
Official website: https://restaurant-penthouse.com/
Other Participating Venues
FOREST KITCHEN with Outdoor Living / Sendai
Set under the open sky, this Sendai restaurant offers a BBQ experience featuring ingredients from the six Tohoku prefectures, including domestic beef and locally sourced vegetables. The menu includes a meat combo with grass-fed beef harami and beef tongue tsukune skewers, alongside sazae (turban shell) ajillo and fish & chips.
Menu items are subject to change during the plan period.
Price: from ¥6,500 (includes free-flow drinks)
Period: April 1 (Wed) – October 31 (Sat)
Hours: 5:30 PM – 10:00 PM (2-hour sessions; last entry at 8:00 PM)
(Two sessions available during July 20 – September 30)
Reservations: https://www.tablecheck.com/shops/forestkitchen-outdoor/reserve?menu_lists=69a16eb75bf5adf1ea81d594
Address: 3F, Hotel Metropolitan Sendai East, 1-1-1 Chuo, Aoba-ku, Sendai 980-8487
Phone: 022-794-8232
Official website: https://forestkitchen-outdoor.com/
RESTAURANT LUKE with SKY LOUNGE / Tokyo Tsukiji
Located 221 meters above ground on the 47th floor of St. Luke's Garden in Tsukiji, this restaurant boasts a terrace that stretches across two sides — one facing Tokyo Tower and the other toward Tokyo Skytree. The beverage lineup includes "Tokyo Craft" draft beer and cocktails, while the mains feature dishes such as a rare-cut beef kainomi and Bimei pork loin meat combo. The menu also includes starters and pasta for a satisfying evening.
Menu items are subject to change during the plan period.
Price: from ¥7,500 (includes free-flow drinks)
Period: April 1 (Wed) – October 31 (Sat)
Hours:
- Mon–Thu, Sun & Holidays: 5:30 PM – 10:00 PM (2-hour sessions; last entry at 8:00 PM)
- Fri & Sat: 5:30 PM – 10:30 PM (2-hour sessions; last entry at 8:30 PM)
(Two sessions on Fri, Sat & Sun from July 1 – September 20)
Reservations: https://www.tablecheck.com/shops/restaurant-luke/reserve?menu_lists=69a16f3d939b18c7ee81d624
Address: 47F, St. Luke's Garden, 8-1 Akashicho, Chuo-ku, Tokyo 104-0044
Phone: 03-3248-0211
Official website: https://www.restaurant-luke.com/restaurant/
THE Tender HOUSE / Tokyo Shirokanedai
Situated along the upscale Platinum-dori street in Shirokanedai, this restaurant offers an original menu inspired by Peruvian cuisine, with spiced dishes and a wide variety of drinks. The terrace, with its refreshing breeze and lush greenery, makes for a special evening out.
Menu items are subject to change during the plan period.
Price: from ¥6,000 (includes free-flow drinks)
Period: April 1 (Wed) – October 31 (Sat)
Hours:
- Mon–Fri: 5:30 PM – 10:30 PM (2.5-hour sessions; last entry at 8:00 PM)
- Sat, Sun & Holidays: 6:00 PM – 10:30 PM (2.5-hour sessions; last entry at 8:00 PM)
Reservations: https://www.tablecheck.com/shops/tender-house-dining/reserve?menu_lists=69a16e7f93e595ebe4f9dc51
Address: 4-19-16 Shirokanedai, Minato-ku, Tokyo 108-0071
Phone: 03-6455-7728
Official website: https://www.tender-house.jp/restaurant/tender-house-dining.html
Los Angeles balcony Terrace Restaurant & Moon Bar / Tokyo Shinagawa
Guests at this Shinagawa venue can enjoy an open terrace with views of Tokyo Tower, along with dishes such as ocean beef roast from New Zealand's vast pastures and Bimei pork roast. Located in the Shinagawa area and easy to reach after work, the terrace sets the scene for memorable evenings.
Menu items are subject to change during the plan period.
Price: from ¥6,000 (includes free-flow drinks)
Period: March 2 (Mon) – November 30 (Mon)
Hours:
- Sun–Tue: 5:30 PM – 10:00 PM (last entry at 8:00 PM)
- Wed–Fri: 5:30 PM – 10:30 PM (last entry at 8:30 PM)
Reservations: https://www.tablecheck.com/shops/losangelesbalcony/reserve?menu_lists=69a16ea1468721d862ac8e20
Address: 2F, Shinagawa Season Terrace, 1-2-70 Konan, Minato-ku, Tokyo 108-0075
Phone: 03-6433-2455
Official website: https://www.los-angeles-balcony.com/restaurant.html
