Winter Rooftop Terrace Plan with Free-Flow Drinks at THE 7th TERRACE, The Royal Park Hotel Iconic Nagoya

Published: October 14, 2026 •
Winter Rooftop Terrace Plan with Free-Flow Drinks at THE 7th TERRACE, The Royal Park Hotel Iconic Nagoya

The 7F all-day dining "THE 7th TERRACE" at The Royal Park Hotel Iconic Nagoya (Chunichi Building, 4-1-1 Sakae, Naka Ward, Nagoya) will offer its "Bubbles and Breeze Terrace Plan" in a winter edition starting November 25, 2026. Alongside a plan that pairs dishes featuring winter flavors with free-flow drinks, a longer option adds a "Broccoli and Cauliflower Gnocchi Gratin" for a more relaxed time on the terrace. Guests can enjoy the clear winter sky and the sparkling Sakae cityscape and night views.

Winter "Bubbles and Breeze Terrace Plan"

  • Period: November 25 (Wednesday), 2026 – January 13 (Wednesday), 2027
  • Hours: 5:00 PM–8:00 PM (Cancelled in strong wind or bad weather)
  • Venue: 7F All-Day Dining "THE 7th TERRACE," The Royal Park Hotel Iconic Nagoya
  • Price: ¥4,800 (90-minute plan) / ¥6,300 with Broccoli and Cauliflower Gnocchi Gratin (120-minute plan)
  • Details: https://www.royalparkhotels.co.jp/ic/nagoya/news/ujejns9ycdv/

The rooftop terrace overlooks the Sakae cityscape and its night views in the crisp winter air. Equipped with parasol heaters, the open-air space suits a variety of occasions, from a drink after work to a meal with friends.

The menu includes "Cappon Magro," a traditional Italian salad that combines seafood and vegetables, and a cassoulet made with chicken wing confit. These warm dishes, which bring in winter flavors, are served together with free-flow drinks.

The 120-minute plan also includes a "Broccoli and Cauliflower Gnocchi Gratin," made with broccoli and cauliflower, both in season in winter, in a tomato-accented cream sauce.

Menu: ¥4,800 Plan (90 minutes)

  • Cappon Magro
  • Chicken Wing Confit and Sausage Cassoulet
  • Truffle & Cheese Potato Fries
  • Mixed Nuts
  • Prosciutto

Menu image for the ¥4,800 plan

Menu: ¥6,300 Plan (120 minutes)

  • Cappon Magro
  • Chicken Wing Confit and Pork Cassoulet
  • Truffle & Cheese Potato Fries
  • Broccoli and Cauliflower Gnocchi Gratin
  • Mixed Nuts
  • Prosciutto

Menu image for the ¥6,300 plan

Free-Flow Drinks

  • Heineken
  • Lemon Sour
  • Highball
  • Sparkling Wine
  • Wine (White & Red)
  • Cocktails
  • Soft Drinks

Prices include consumption tax and service charge. All images are for reference only. Menu details are subject to change.