BURGER REVOLUTION TOKYO, a premium burger specialty restaurant in Roppongi that focuses on patties made from 100% top-grade wagyu such as Japanese Black beef and Kobe beef, will offer a new limited-time burger, the "Scrambled Egg & Parmesan Cheese Burger," from Sunday, November 1, 2026.
Fluffy scrambled egg is combined with Parmesan cheese and ketchup to bring out the rich flavor of the wagyu patty, making this a satisfying premium burger available only in autumn.
Product Features
This month's monthly burger is the "Scrambled Egg & Parmesan Cheese Burger," which tops fluffy scrambled egg with plenty of rich, flavorful Parmesan cheese and adds ketchup with a moderate acidity.
The gentle sweetness of the egg, the rich flavor of the cheese and the subtle tang of the ketchup combine with the juicy wagyu patty, delivering a deep flavor that builds with each bite.
Fluffy Scrambled Egg and Aromatic Parmesan Cheese
The scrambled egg, cooked with careful heat control for a gentle sweetness, is generously topped with fragrant Parmesan cheese. The moderate acidity of the ketchup, added as an accent, brings out the mellow flavor of the egg and cheese, and the satisfying taste lasts to the very last bite.
A 100% Premium Wagyu Patty as the Star
The juicy flavor of the wagyu overflows with every bite and blends with the rich toppings, making for a hearty burger.
Product Details
- Product Name: Scrambled Egg & Parmesan Cheese Burger
- Sales Period: Sunday, November 1 to Monday, November 30, 2026
- Locations: BURGER REVOLUTION TOKYO (Wine & Bar Roppongi and Roppongi Terrace)
Price Lineup (All Prices Include Tax)
- 100% BLACK Wagyu (Japanese Black beef): ¥2,280
- 100% MATSUSAKA Beef: ¥4,480
- 100% TOKYO Wagyu (Tokyo-produced wagyu, rare): ¥4,780
- 100% HALAL BLACK Wagyu (halal Japanese Black beef): ¥3,880
- 100% HALAL HOKKAIDO Wagyu (halal Hokkaido wagyu): ¥4,480
Halal menu options are also available, so that a wide range of guests from Japan and overseas can enjoy the burger with peace of mind.
About BURGER REVOLUTION TOKYO
"BURGER REVOLUTION" is a premium burger specialty restaurant that uses top-grade wagyu, including Japanese Black beef and Kobe beef, to bring out the full flavor of the ingredients.
The menu is supervised by chefs who honed their skills at Michelin three-star restaurants and the French Embassy in Japan. Special sauces based on French techniques developed in some of the world's top kitchens are designed to bring out the full potential of the wagyu.
Where to Try It
BURGER REVOLUTION TOKYO Wine & Bar Roppongi
- Address: シュアービル福鮨 1F, 5-9-22 Roppongi, Minato-ku, Tokyo
- Hours: Lunch 12:00 PM to 2:30 PM (last order 2:00 PM), Dinner 5:00 PM to 10:00 PM (last order 9:30 PM)
- Closed: None
- Access: Open map
- Reservations: Reserve via Tabelog
BURGER REVOLUTION TOKYO Roppongi Terrace
- Address: 4-12-12 Roppongi, Minato-ku, Tokyo
- Hours: Lunch 12:00 PM to 2:30 PM (last order 2:00 PM), Dinner 5:00 PM to 10:00 PM (last order 9:30 PM)
- Closed: None
- Access: Open map
- Reservations: Reserve via Tabelog
Official Links
- Official website: https://www.burgerrevo.com/
- Instagram (Wine & Bar Roppongi): https://www.instagram.com/burgerrevolution_tokyo/
- Instagram (Roppongi Terrace): https://www.instagram.com/burgerrevolution_terrace/
