CÉ LA VI TOKYO, located on the 17th and 18th floors of Shibuya Tokyu Plaza, will launch the "STRAWBERRY × CHOCOLATE DESSERT BUFFET" at the 18th floor CÉ LA VI RESTAURANT & SKY BAR starting January 15th, 2026.
This winter-limited buffet features 14 varieties of desserts showcasing the delightful combination of strawberries and chocolate. The lineup includes ruby chocolate tarts with smooth sweetness, verrines chocolat with rich texture and deep flavor, strawberry chocolate roll cakes harmonizing strawberry freshness with chocolate richness, and many more sweets with diverse flavors and appearances.
With each bite, the sweet-and-sour notes and deep chocolate flavors create special winter moments. The green-filled space adds a touch of early spring to the experience.
The buffet also offers 12 types of free-flow beverages including coffee and tea, with dessert teas featuring strawberry and chocolate aromas, allowing guests to leisurely enjoy from lunch courses through dessert.
Dessert Highlights
Ruby Chocolate Tart
A tart filled with pistachio-scented almond cream and luxuriously layered with strawberry and ruby chocolate ganache. This rich creation offers deep flavors and gorgeous aromas.
Verrines Chocolat
Chocolate pudding, banana sauce, and royal tea cream layered in a glass verrine. The compatibility of banana and chocolate whipped cream is enhanced by the crispy chocolate cookie stick finish.
Strawberry Chocolate Roll Cake
High-cacao chocolate cream (71% cacao) rolled in light chocolate sponge, finished with strawberry ganache and strawberry whipped cream. The richness of chocolate harmonizes with the sweet-and-sour strawberries for a satisfying taste.
Chocolate Sandwich Cookie
Rich chocolate ganache sandwiched between crispy cookies, with hazelnuts and pistachios on the sides. The nutty aroma and texture enhance the chocolate richness.
Strawberry Chocolate and Tea Shortcake
Earl Grey-flavored genoise sandwiched with tea cream and custard cream, wrapped in strawberry ganache and topped with heart-shaped strawberry chocolate and fresh strawberries. A gorgeous, aromatic shortcake.
Opera
Traditional opera with carefully layered coffee and chocolate flavors. The bittersweet notes harmonize with Belgian cacao's deep richness for a refined, sophisticated taste.
Matcha Gateau Chocolat
White chocolate luxuriously combined with matcha, creating a moist and smooth texture. The deep matcha aroma and gentle sweetness spread through this rich, satisfying creation.
Chocolate Fondue Variations
Three chocolate varieties—dark, white, and strawberry—are available. Dip marshmallows or baked goods as you like for a customizable fondue experience.
"STRAWBERRY × CHOCOLATE DESSERT BUFFET" Plan Details
Period: January 15th, 2026 to March 31st, 2026
Time: 11:00 AM to 2:00 PM (L.O.)
Pricing:
CÉ LA VI SHORT LUNCH COURSE (Today's Salad, Primi Main) + Dessert Buffet + Tea Selection & Café
- Weekdays: ¥5,000 / Weekends & Holidays: ¥5,500 (Tax included, service charge separate)
CÉ LA VI SKY LUNCH (Today's Salad, Choice of Primi & Main) + Dessert Buffet + Tea Selection & Café
- Weekdays: ¥6,000 / Weekends & Holidays: ¥6,800 (Tax included, service charge separate)
Reservations:
- Phone: 0800-111-3065 (Toll-free)
- Web: https://www.tablecheck.com/ja/shops/celavitokyo/reserve
*Also available through various gourmet sites
CÉ LA VI TOKYO
CÉ LA VI, which operates locations worldwide including the rooftop of Singapore's "Marina Bay Sands," opened its first Japan location, CÉ LA VI TOKYO, in December 2019.
Under the brand concept "Elevated, Everywhere," the venue serves as a sophisticated social space centered on music, cuisine, atmosphere, hospitality, and location. It features fine dining "CÉ LA VI RESTAURANT & SKY BAR" offering innovative modern Asian cuisine, casual dining "BAO by CÉ LA VI" serving Asian burgers, and club lounge "CÉ LA VI CLUB LOUNGE" with an international atmosphere. These spaces work together to create a comprehensive entertainment destination delivering premium entertainment across cultures and generations.
In September 2025, CÉ LA VI LONDON opened, with Miami scheduled to open in 2026, further expanding the brand's global presence.
Operating Hours
● BAO by CÉ LA VI (17th Floor)
- Mon-Sat, Days before holidays: 11:00 AM to 11:00 PM (Food L.O. 10:00 PM, Drink L.O. 10:30 PM)
- Sun, Holidays: 11:00 AM to 10:00 PM (Food L.O. 9:00 PM, Drink L.O. 9:30 PM)
● CÉ LA VI CLUB LOUNGE (17th Floor)
- Mon: Closed
- Tue-Thu, Sun: 10:00 PM to 4:00 AM
- Fri, Sat: 10:00 PM to 4:30 AM
● CÉ LA VI RESTAURANT & SKY BAR (18th Floor)
- LUNCH: 11:00 AM to 3:00 PM
- DINNER: 5:00 PM to 11:00 PM (Food L.O. 9:00 PM, Drink L.O. 10:30 PM)
Location
Shibuya Tokyu Plaza 17th & 18th Floors, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo
- TEL: 0800-111-3065 (Toll-free)
- Official Website: https://jp.celavi.com/ja-jp
- Instagram: https://www.instagram.com/celavitokyo/
