The 15F all-day dining restaurant "Substance" at Courtyard by Marriott Fukui will be hosting a "Kyushu Umakamon Lunch Buffet" on Saturdays, Sundays, and public holidays from May 9 to July 12, 2026.
The buffet assembles a wide variety of beloved dishes from across Kyushu, with a special menu supervised by Yuuki Higashizono, Deputy Head Chef at Sheraton Kagoshima. Highlights include Hakata motsu nabe, Miyazaki chicken nanban, Aso's akagyu beef bowl, and Kitakyushu Mojiko yaki curry — a lineup that celebrates Kyushu's diverse regional food culture.
Hakata Motsu Nabe is a signature dish from Fukuoka, featuring tender offal in a rich, deep-flavored broth. The version served here is crafted by a head chef originally from Fukuoka.
The live kitchen adds an interactive element, where chefs prepare dishes right in front of guests — including Nagasaki chanpon, Hakata tonkotsu ramen, and Hakata wagyu roast beef with Madeira sauce.
Menu Highlights
- Fukuoka: Hakata Motsu Nabe
- Fukuoka: Teppan Hitokuchi Gyoza
- Fukuoka: Kitakyushu Mojiko Yaki Curry
- Miyazaki: Original Chicken Nanban
- Oita: Tori-ten (deep-fried chicken)
- Kumamoto: Aso Akagyu Beef Bowl
Live Kitchen
- Hakata Wagyu Roast Beef with Madeira Sauce
- Nagasaki: Nagasaki Chanpon
- Fukuoka: Hakata Tonkotsu Ramen
Event Details
Venue: 15F Substance, Courtyard by Marriott Fukui (1-3-5 Chuo, Fukui City, Fukui Prefecture)
Period: Saturday, May 9 to Sunday, July 12, 2026 (Saturdays, Sundays, and public holidays only)
Hours: 11:45 AM to 3:00 PM (last entry 1:30 PM), 90-minute sessions
Prices:
| Guest | Standard | Marriott Bonvoy Member |
|---|---|---|
| Adults | ¥6,500 | ¥5,850 |
| Children (ages 6–12) | Half price | Half price |
| Children under 6 | Free | Free |
Special Offer: One child (elementary school age) dines free with each paying adult.
Alcoholic beverages are available at an additional charge. All prices include tax and service charge. Marriott Bonvoy membership can be registered at the restaurant on the day of your visit.
