Criollo, a patisserie operated by Ecole Criollo Inc. (headquarters: Itabashi-ku, Tokyo; CEO: Rei Kubota), is holding a "Tropical Fair" from Saturday, August 1 to Monday, August 31, 2026, at its main store (Kotake-mukaihara, Tokyo), Nakameguro store, and Azabudai Hills store. The lineup brings together tropical aromas and refreshing sweetness for a summer-only collection of desserts.
Phantom Tropical Cheesecake — ¥2,080 (tax included)
Criollo's No. 1 sweet, the "Phantom Cheesecake," returns in a new tropical flavor.
Made with mango and passion fruit puree folded into the batter, the cheesecake has a light texture that melts softly in the mouth. The cheese gently wraps around the fruit's sweet-tartness for a mild, fruity flavor, while a lime-accented mango confiture adds an accent, leaving a fresh finish suited to summer.
Also planned for sale at Criollo's online shops (excluding the Amazon shop).
The "Tropical Fair" brings together sweets made with mango, pineapple, passion fruit, and coconut. Desserts highlighting the appeal of juicy, in-season peaches are also joining the lineup, adding further color to the fair. Expect the rich aroma of sun-ripened fruit layered with fruity flavor throughout this seasonal collection.
Featured Items
Mongo Manburan — ¥830 (tax included)
A fruity, light Mont Blanc layering tropical fruit with mellow chestnut (marron). Inside a chestnut-and-mango cream wrapped around the whole cake, juicy sautéed mango and a refreshing jelly bring out the mango's flavor even further. The unexpected combination of ingredients creates a sense of unity in the mouth. The name itself plays on this surprise by swapping around the letters of "mango" and "mont blanc" (montblanc) — a playful creation.
Mango Pudding — ¥820 (tax included)
A pudding that makes the most of mango's rich flavor, finished with a smooth, melt-in-the-mouth texture.
It's topped with tapioca-studded coconut cream and generously layered with mango flesh. The tropical colors and juicy, fruit-filled look bring out a real sense of summer.
On sale at the main store and Azabudai Hills store from July, and at the main store and Nakameguro store only from August.
Passion Coco — ¥780 (tax included)
Inside a chocolate shell shaped like a coconut sits a smooth, melt-in-the-mouth coconut mousse layered with mango and passion fruit jelly. Finished with tapioca and chocolate puffs for a variety of textures.
Available at the main store and Nakameguro store only.
Ananas Coco — ¥700 (tax included)
An almond-rich sponge layered with tangy-sweet pineapple confit and cream, along with a milky coconut mousse. Each bite is designed to bring a gentle, comfortable tropical breeze in perfect balance.
Available at the main store only. A sliceable rectangular version (¥2,160 per piece, tax included) is also sold at Criollo's online shops, excluding the Amazon shop.
Fressio — ¥800 (tax included)
A smooth mousse that balances rich mascarpone with tangy cream cheese, topped with in-season peach and a cherry jelly that adds a bright acidity. Carefully selected peaches from the farm let the seasonal fruit's flavor shine through.
On sale at the main store and Nakameguro store from July, and at the main store and Azabudai Hills store only from August.
All product images are for illustration purposes only. Actual products may differ, and specifications are subject to change without notice.
