TERRACE & DINING ZERO, the restaurant at Cross Hotel Osaka, is bringing an autumn menu themed "A Healing Harvest for Grown-Ups" to its unlimited-time lunch buffet, running from Saturday, September 5 through Sunday, November 29, 2026.
Reservations are now open via the official TERRACE & DINING ZERO reservation site.
A cream sauce that makes the most of mushroom flavor brings out the richness of Awaji beef in the Grilled Awaji Beef with Mushroom Cream Sauce, while the Braised Three-Breed Pork Shoulder with Apple and Celery Salad features three-breed pork slow-simmered in fond de veau and red wine, topped with a refreshing celery and apple salad — both among the selectable mains offering the tastes of autumn.
Pastas that let guests savor the tastes of autumn are also on offer, including the Sweet Potato Gnocchi with Mushroom and Gorgonzola Sauce, where the gently sweet gnocchi pairs perfectly with a rich gorgonzola sauce.
The buffet menu, which guests can enjoy to their heart's content, also includes dishes made with Osaka ingredients, such as the Pizza with Mushrooms and Bacon Made with Osaka Log-Grown Shiitake and the Naniwa Pork Soup Curry.
Round out the meal with desserts such as the Sautéed Apple and Vanilla Mousse with Caramel Sauce, where moist apple, mousse, and caramel come together in harmony, and the Pumpkin Pudding, which lets guests enjoy the gentle sweetness of pumpkin — all part of an unhurried, adult lunchtime with no need to watch the clock.
Menu Overview
Main Set – 4 Selectable Mains with Buffet – from ¥3,700 per person
A half-portion pasta can also be added for an additional ¥600.
Pasta Set – 3 Selectable Pastas with Buffet – ¥3,200 per person
Choose one pasta from the following:
- Fresh tagliatelle with autumn root vegetables in puttanesca sauce
- Fresh linguine with Pacific saury and fennel, yuzu-scented
- Sweet potato gnocchi with mushroom and gorgonzola sauce
Buffet Selection
Both sets include access to the same buffet spread, which features:
Marinated salmon, Awaji onion mousse, pumpkin and Parmesan cheese frittata, pickled autumn vegetables, a make-your-own parfait, pumpkin soup (changes daily), pizza with mushrooms and bacon made with Osaka log-grown shiitake, Naniwa pork soup curry, pumpkin pudding, sautéed apple and vanilla mousse, Mont Blanc, fig compote in red wine with chocolat glacé, sweet potato tart, coffee, tea, Osaka's famous mixed juice, and vinegar drinks, among other items.
Prices include consumption tax and service charge. Menu content is subject to change depending on availability.
Details
| Item | Details |
|---|---|
| Period | September 5 (Sat) – November 29 (Sun), 2026 (weekends and public holidays only) |
| Location | TERRACE & DINING ZERO, 3F, Cross Hotel Osaka |
| Hours | 11:30 AM – 3:00 PM (last entry at 1:30 PM) |
| Price (Main Set) | from ¥3,700 per person |
| Price (Pasta Set) | ¥3,200 per person |
Reservations are accepted via the official TERRACE & DINING ZERO reservation site.
