Cross Hotel Osaka Launches Unlimited-Time Summer Lunch Buffet with Runny Omurice and Lemon-Scented Pasta

TERRACE & DINING ZERO, the restaurant on the 3rd floor of Cross Hotel Osaka, is running an unlimited-time summer lunch buffet from Saturday, June 6 through Sunday, July 26, 2026. The buffet is offered on Saturdays, Sundays, and public holidays only.

Note that the restaurant will be closed on June 20 (Sat), June 21 (Sun), and June 27 (Sat) due to building renovation work.

Menu Overview

Two set options are available, each including unlimited access to the buffet:

Main Set – from ¥3,700 per person

Choose one main dish from the following:

• Mille-feuille cutlet of three-breed pork shoulder with fresh tomato and basil sauce
• Omurice using Awaji chicken, Awaji onion, and Kitasaka eggs — a runny egg breaks open at the cut of a knife
• Anago and summer vegetable fritto with Awaji basil and aioli sauce
• Beef tenderloin tagliata with summer vegetables and wasabi-scented sauce (+¥600)

A half-portion pasta can also be added for an additional ¥600.

Pasta Set – ¥3,200 per person

Choose one pasta from the following:

• Fresh tagliatelle with bacon and summer vegetables in tomato sauce
• Fresh linguine with octopus and edamame in lemon-scented sauce
• Cold cappellini with hamo and plum paste with fennel

Buffet Selection

Both sets include access to the same buffet spread, which features:

Water octopus carpaccio, Senshu mizu nasu (water eggplant) with prosciutto, Awaji onion mousse, summer vegetable and Parmesan frittata, summer vegetable pickles, ginger and Awaji chicken medicinal soup, pizza with Awaji tomatoes and basil, Naniwa pork soup curry, peach melba, mango pudding, fruit punch with lemonade flavor, coffee, tea, Osaka's famous mixed juice, and vinegar drinks.

Menu content is subject to change.

Details

Reservations are accepted via the official TERRACE & DINING ZERO reservation site.