Brasserie RÉGINE on the first floor of the St. Regis Hotel Osaka (3-6-12 Honmachi, Chuo-ku, Osaka) will serve a seasonal summer menu for its "Appetizer Marché" from Wednesday, July 1 to Wednesday, September 30, 2026. The theme this summer is Mediterranean gastronomy.
RÉGINE blends the spirit of Paris with a contemporary sensibility. This season, its signature "Appetizer Marché" is reimagined with the flavors of southern France — a colorful showcase of seafood and summer vegetables that evokes sun-drenched coastal towns, leisurely afternoons, and the apéro tradition that begins at dusk.
The summer menu includes seafood dishes such as 蛸のガルシア風 (octopus in the García style) and marinated mussels, alongside vibrant dishes like グレック, ratatouille — a hallmark of Provençal cuisine — and tortilla with romesco sauce, a Spanish staple. Together these dishes reflect the rich food culture of the Mediterranean coast, with the umami of seafood, the freshness of summer vegetables, and the fragrance of aromatic herbs.
The menu also includes pâté en croûte, smoked Fujinosuke salmon with blini, a cheese selection, and a charcuterie lineup of French chorizo, saucisson sec, and saucisson sec poivre — all chosen to pair beautifully with wine.
On the terrace overlooking the tree-lined Midosuji boulevard, a summer-exclusive "Sunset Apéro" runs daily from 5:00 PM to 7:00 PM. Champagne "Veuve Clicquot Yellow Label Brut," rosé wine from Château La Coste — a prestigious estate in Provence known for its fruit-forward aroma and refreshing herbal notes — and white wine "Secrets de Roches" from Bordeaux are all available at special prices. Guests can raise a glass while watching the city glow in the evening light.
A free-flow plan is also available, combining 90 minutes of unlimited drinks with a selection of five appetizers from the marché. Champagne, wine, and summer cocktails can be enjoyed alongside the Mediterranean spread.
Summer Appetizer Marché: Details
Period: Wednesday, July 1 to Wednesday, September 30, 2026
Venue: Brasserie RÉGINE, 1st floor
Summer Menu (Appetizer Marché)
- Smoked Fujinosuke Salmon with Blini
- 蛸のガルシア風
- Marinated Mussels
- グレック
- Ratatouille
- Tortilla with Romesco Sauce
- Salmon Rillettes
- Cold Cuts (3 varieties): French Chorizo / Saucisson Sec / Saucisson Sec Poivre
Regular Menu (Appetizer Marché)
- Pâté en Croûte (additional charge: ¥2,000)
- Ibérico Ham "Joselito"
- Brie
- Sainte-Maure
- Fourme d'Ambert
- Langres
- Comté
- Selection of 3 Olives
- Cornichons
- Dijon Mustard
- Pommery Mustard
- Salmon Rillettes
Sunset Apéro
Hours: 5:00 PM–7:00 PM (daily)
| Drink | Price |
|---|---|
| Glass of Champagne | ¥1,000 |
| Glass of Rosé Wine | ¥800 |
| Glass of White Wine | ¥800 |
Free-Flow Plan
Price: ¥8,000 per person (Champagne plan: add ¥5,000)
Inclusions:
- 90-minute free flow: red/white wine, gin & tonic, spritzer, whisky (Champagne plan includes Veuve Clicquot Yellow Label Brut)
- Appetizer Marché selection of 5 dishes
All listed prices include consumption tax and service charge.
