Daimaru Shinsaibashi Store's Valentine's event this year features a curated selection of world-class luxury chocolate maisons. Four prestigious brands (including two making their debut) with rich histories and exceptional craftsmanship will gather at this special event. Set against the backdrop of Vories architecture, these meticulously crafted chocolates will be displayed like fine jewelry. The collection includes many items available only during this limited period, offering memorable gift-giving experiences for personal treats and special presents alike.
"CHOCOLATELIER" February 4 (Wed) to 14 (Sat)
La Maison du Chocolat and Jean-Charles Rochoux make their first appearance at Daimaru Shinsaibashi Store. All four chocolate maisons present their beautifully crafted chocolates in a space designed to resemble an atelier, where each brand's concept and history are also showcased.
[First Appearance] La Maison du Chocolat
Founded in 1977 by Robert Linxe, celebrated as the "Magician of Ganache," this luxury chocolate boutique opened on Rue du Faubourg Saint-Honoré in Paris, France. Its smooth texture and delicate flavors have earned worldwide recognition as one of the finest chocolate brands.
Heart Gift Box S1 ¥7,560 (tax included)
An assortment featuring classic recipe chocolates alongside the Valentine's limited heart-shaped bouchée "CŒUR FONDANT NOISETTE," adding elegance to special gifts.
Au Cœur du Faubourg 12 pieces ¥6,696 (tax included)
An assortment box containing the limited bouchée "Épicé Vanille Poivre," two limited recipe chocolates "Ganache Noir" and "Fruité Rhubarbe," and the classic recipe "Grain d'Ancel."
Le Chocolat Alain Ducasse
A chocolate specialty shop from Paris founded by Alain Ducasse, one of the world's most renowned chefs. From cacao bean selection to production, everything is consistently handled at workshops in Paris and Tokyo. The traditional crafting methods produce flavors supported by chocolate enthusiasts worldwide.
Assortiment Gourmand 4 types ¥3,672 (tax included)
An assortment of four types: dragées, orangettes, mini tablets, and rocks. A Valentine's limited box showcasing chocolates with prominent cacao flavors.
Pure Cœur au Lait assortment 6 pieces ¥2,916 (tax included)
Heart-shaped renditions of the popular "Pure Beurre," inspired by Alain Ducasse's memorable "grandma's cookies," baked and coated with chocolat au lait.
Exclusive to Kansai region!
The permanent store on the first basement floor will feature a Valentine's collection themed "Paris Delight," showcasing artistic geometric designs with scattered heart motifs throughout.
[Sales Period] January 13 (Tue) to February 15 (Sun) at B1F Le Chocolat Alain Ducasse
Infini Cœur ¥6,480 (tax included)
Pépi Cœur ¥3,780 (tax included)
[First Appearance] Jean-Charles Rochoux
A Paris-based luxury chocolate brand known for innovative, art-like chocolates. The delicate sculptures personally crafted by the chef stimulate all senses as true works of art. These rare flavors are seldom encountered in Japan.
Chocolat Assortment Amour 11 pieces ¥5,616 (tax included)
Bonbon chocolates based on ganache with cacao flavor and rich nut praline. Currently offering 49 varieties in Japan, this assortment allows enjoyment of various flavors at once and is a popular item.
Fruit Tablet Strawberry ¥3,888 (tax included)
Jean-Charles Rochoux's signature product. Fresh strawberry sweetness and aroma spread in your mouth, offering an exquisite marriage with chocolate.
[Sales Days] Tuesday, Thursday, Saturday
Cacao Sampaka
A luxury chocolate brand with Spanish Royal Warrant, combining assured quality with rarity. Chocolatiers meticulously create over 300 items, showcasing commitment to quality. The vibrant Spanish-style designs are distinctive.
Furia Selection ¥1,890 (tax included)
An assortment of bonbon chocolates featuring jewel-like forms with fruit freshness and rose fragrance. Exclusive to Daimaru Matsuzakaya.
Cacao's Journey Selection 9 pieces ¥4,860 (tax included)
Bonbon chocolates finished with cacao from different regions of origin. Each piece highlights the unique character of its respective cacao.
