GENDY's Ginza shop has begun taking reservations for The Premium Bitter Caramel Rum Ball, which goes on sale on November 1, 2026. Reservations opened in October and can be made in store or by phone.
A Grown-Up Rum Ball With Two Spirits
The rum ball starts with a dough built on French fermented butter, carrying the richness of almond praliné and hazelnut masse. Dark chocolate with 74% cacao, made within 60 days of the cacao harvest, is blended in. Two kinds of chocolate are layered on top as a finishing touch, and the sweet is coated in cocoa powder, making it a treat for grown-ups.
The aroma comes from Dillon Très Vieux Rhum V.S.O.P and Berta's Solo per Giàn (grappa), followed by the sweet lingering taste of rum raisins. The flavor is rich, yet the aftertaste fades remarkably quietly and gently. Quantities are limited.
Of the liquor used, 72% is Dillon Très Vieux Rhum V.S.O.P and 23% is Berta's Solo per Giàn (grappa).
Product Details
The Premium Bitter Caramel Rum Ball
| Item | Details |
|---|---|
| Price | 1 box (6 pieces) ¥5,400 (tax included) |
| Release Date | November 1, 2026 |
| Reservations | Now open. Reservations are accepted in store or by phone at GENDY Ginza (Tel. 03-6263-2141). Reservation hours are 11 AM to 7 PM, and hours may change without notice. |
| Availability | Limited quantity. Sales end when stock runs out. |
| Sold At | GENDY Ginza |
| Best Before | 8 days from the date of manufacture (refrigerated) |
| Official Website | https://sucreyshopping.jp/gendy |
Also at GENDY Ginza: Store-Exclusive Items
The Premium Bitter Caramel Madeleine (GENDY Ginza Exclusive) – ¥5,400 (tax included)
Homemade bitter caramel, carefully roasted (cooked down), is mixed into a batter based on domestic unsalted butter. The cake is coated with vergeoise brune, Tahitian vanilla, and cinnamon for a rich aroma, and finished with Rémy Martin cognac and Ducastaing Armagnac Napoléon for a more fragrant cake.
How to buy:
- Customers with reservations are given priority at the store.
- Reservations are accepted at the store or by phone at GENDY Ginza (Tel. 03-6263-2141, 11 AM to 7 PM).
- Walk-in sales at the store are available only when reservation slots remain.
- Limited to 30 boxes per day.
The Premium Caramel Brandy Cake (GENDY Ginza Exclusive) – ¥10,800 (tax included)
The cake is pitched at gentlemen and pairs bitter-finished caramel with brandy. The brandy is a blend of Rémy Martin cognac and Ducastaing armagnac in a proprietary ratio, and the two spirits' different characters add breadth and depth to the taste and aroma. The finely textured batter is slowly baked at low temperature and soaked generously with the blended brandy. The result has a moderate sweetness, bitterness, and the brandy's gorgeous aroma. It can be cut to your preferred thickness.
How to buy:
- Customers with reservations are given priority at the store.
- Reservations are accepted at the store or by phone at GENDY Ginza (Tel. 03-6263-2141, 1 PM to 7 PM).
- Walk-in sales at the store are available only when reservation slots remain.
Store Information
GENDY Ginza
| Item | Details |
|---|---|
| Address | GINZA104 Building 1F, 1-4-4 Ginza, Chuo City, Tokyo 104-0061 |
| Tel | 03-6263-2141 |
| Hours | 1 PM to 7 PM (hours may change without notice) |
