Following last year's popular run, Mr. CHEESECAKE is once again pairing its signature Classic flavor with mango. Starting July 21, 2026 (Tuesday), "Mr. CHEESECAKE Petit Classic with Mango" returns for a limited time at the GRANSTA TOKYO store.
*Image is for reference only.
The flavor launches to coincide with "Cool Down, We've Started. Chilled Fruits.," a fair being held at GRANSTA, the station-mall inside JR Tokyo Station, and will be sold exclusively at the GRANSTA TOKYO store.
This product layers mango flesh and a lime peel-and-juice mango jelly over the brand's signature Classic flavor, delivering a rich cheesecake balanced with refreshing, tangy-sweet notes. The flavor previously sold for a limited time at the GRANSTA TOKYO store last summer to strong popularity, and now makes its return this year.
Enjoy a moment of relaxation alongside a refreshing flavor brightened by seasonal mango. The store looks forward to welcoming visitors.
Product Overview
Mr. CHEESECAKE Petit Classic with Mango
A juicy, refreshing flavor pairing Mr. CHEESECAKE's signature Classic flavor with mango. The cake is topped with generous mango flesh and a mango jelly combining lime peel, which brings out the mango's fresh aroma, and lime juice, which enhances its sweetness, for a well-balanced finish of tartness and sweetness. Enjoy a summery combination of rich cheesecake and seasonal fruit.
Price: ¥945 (tax included)
Sales start date: July 21, 2026 (Tuesday)
*Sales end once stock runs out.
*Not available at any store other than the GRANSTA TOKYO store.
Mr. CHEESECAKE GRANSTA TOKYO Store Overview
Address: B1F Gin no Suzu Area (Floor Map No. 28), JR East Tokyo Station premises, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005
Business hours: 8:00 AM to 10:00 PM (Monday to Saturday), 8:00 AM to 9:00 PM (Sundays and holidays)
Store page: https://mr-cheesecake.com/pages/gransta-tokyo
*If the following day is a holiday, the store stays open until 10:00 PM.
*Business hours may be adjusted during busy periods and three-day weekends.
*Business days follow GRANSTA TOKYO's schedule.
About Mr. CHEESECAKE
Chef Tamura, who comes from a French restaurant background, uses his sensibility and solid technique to achieve textures, aromas, and tastes never seen before. The lineup includes cheesecakes with the sweet, refreshing aroma of vanilla, lemon, and tonka bean, and tiramisu with a fragrant aroma and a light, mousse-like melt, delivering sweets with the rich yet fleeting, smoothly melting texture of restaurant desserts. In addition to online sales, Mr. CHEESECAKE now runs permanent stores at GRANSTA TOKYO inside Tokyo Station, the Haneda Airport store inside Terminal 1 of Haneda Airport, and its flagship GINZA SIX store. In June 2026, a Nagoya Sakae store opened as the brand's first permanent store in the Tokai region, inside the newly opened commercial facility "HAERA."
URL: https://mr-cheesecake.com/
Official MAIL MAGAZINE: https://mr-cheesecake.com/pages/mail-magazine
Media kit: https://mr-cheesecake.com/pages/media-kit
Chef Koji Tamura Profile
Born in Miura City, Kanagawa Prefecture. After graduating from Shinjuku Culinary School, he began his career at Restaurant FEU in Nogizaka. He was involved in launching Edition Koji Shimomura in Roppongi, which holds two Michelin stars. After around three years at L'AS in Omotesando, he moved to France. He trained at Mirazur in Menton in southern France, which topped the World's 50 Best Restaurants list in 2019 and holds three Michelin stars, and at the one-star Restaurant ES in Paris, before returning to Japan in 2016. In 2017, at just 31 years old, he became chef of TIRPSE, which earned a Michelin star in the shortest time on record. He was selected for the Discovery series Asia category of the World's 50 Best Restaurants and received the Gault & Millau Japon 2018 Promising Young Chef Award. In December 2018, he founded Mr. CHEESECAKE Co., Ltd. and became its representative director, continuing to create memorable everyday moments through the experience of delicious food with "Mr. CHEESECAKE," the ultimate cheesecake.
