Grand Nikko Tokyo Bay Maihama (Urayasu, Chiba; General Manager: Yuji Shimada) is hosting an "Autumn Sweets Buffet" at its all-day dining restaurant Le Jardin for three days only, September 20 to 22, 2026 (Sunday–Tuesday), featuring seasonal sweets and a full lunch menu made with autumn ingredients.
Le Jardin regularly hosts sweets buffets built around seasonal themes. This time, the theme is "Autumn Harvest," with sweets and a full lunch menu built around grapes, pears, chestnuts, sweet potatoes, and other ingredients that define the season.
Performance Corner
At the performance corner, the "Harvest Parfait with Three Premium Grapes, Chestnut, and Nuts" layers candied chestnut, coffee jelly, and mascarpone cream, topped with three types of grapes — Shine Muscat, Kyoho, and Red Seedless — along with a nougatine made from toasted nuts. It's a parfait that brings together the flavors and textures of the season's fruit.
Buffet Corner: Desserts
The buffet table also features the "Shine Muscat Tart," where a light custard cream highlights the fresh sweetness of Shine Muscat grapes, and the "Pear and Fig Mousse," a dark chocolate mousse accented with figs stewed in red wine and layered with a vanilla-flavored mousse folded with pear compote, finished with an eye-catching red marbled pattern. Other options include the "Chestnut Mont Blanc," generously piped with rich chestnut cream, along with "Calvados Mousse" and "Sweet Potato Chiboust," rounding out a lineup of about 25 seasonal sweets in total.
Lunch Menu
Savory dishes made with autumn ingredients are served alongside the sweets. From the performance kitchen comes "Roast Beef" finished with a mushroom-and-apple sauce, along with "Shellfish and Mushroom Fricassee," which brings out the flavor of scallops and mussels together with the aroma of mushrooms, and "Lime-Marinated Salmon with Sweet Potato Crêpe Vonnassienne," where the sweetness of sweet potato balances the gentle saltiness of the salmon.
The buffet table also brings together a variety of Japanese and Western dishes, including "Chiba-grown Herb Chicken with Nut Crust and Coconut-Flavored Curry Sauce" and an "Autumn Sakana" platter — a colorful assortment featuring simmered ayu with roe and sweet potato shaped to resemble autumn leaves — along with "Salmon and Mushroom with Grated Pear and Daikon."
Full Menu (Partial List)
Desserts (approximately 25 varieties)
Performance Corner
- Harvest Parfait with Three Premium Grapes, Chestnut, and Nuts
- Luxurious Chestnut Mille-Feuille
Buffet Corner
- Shine Muscat Tart
- Pear and Fig Mousse
- Chestnut Mont Blanc
- Calvados Mousse
- Chestnut and Pear Savarin
- Sicilian
- Sweet Potato Chiboust
- Maple and Walnut Pound Cake
- Pear and Chocolate Crêpe
- Apple and Raisin Rare Cheesecake, and more
Lunch
Performance Kitchen
- Roast Beef with Mushroom Teriyaki Sauce and Japanese-Style Apple-Ginger Sauce
- Shellfish and Mushroom Fricassee
- Lime-Marinated Salmon with Sweet Potato Crêpe Vonnassienne
Buffet Corner
- Grilled Eggplant, Shrimp, and Paprika Jelly Terrine
- Sweet Potato Parfait with Prosciutto and Parmigiano Crumble
- Chiba-grown Herb Chicken with Nut Crust and Coconut-Flavored Curry Sauce
- Sautéed Pork Fillet and Apple
- Pike Conger Fritter with Persimmon and Tarragon Tartar Sauce
- Autumn Sakana Platter (simmered ayu with roe, enoki mushroom jelly, sweet potato shaped as autumn leaves, shrimp and caviar, mock tofu)
- Salmon and Mushroom with Grated Pear and Daikon
- Eggplant with Foie Gras Miso Glaze
- Matsutake Mushroom Rice, and more
Menu items are subject to change depending on ingredient availability.
Event Details
Period: Sunday, September 20 – Tuesday, September 22, 2026
Times:
- Session 1: 12:00 PM – 2:00 PM
- Session 2: 12:30 PM – 2:30 PM
- Session 3: 1:00 PM – 3:00 PM
(3 sessions, 2 hours each; check-in begins 30 minutes before each session)
Venue: Grand Nikko Tokyo Bay Maihama, All-Day Dining Le Jardin (3rd Floor)
Prices:
| Guest | Standard | One Harmony Member | Premium Selection / Royal / Exclusive / Exclusive Plus |
|---|---|---|---|
| Adult | ¥6,400 | ¥6,000 | ¥5,750 |
| Ages 9–12 | ¥3,300 | ¥3,100 | ¥2,900 |
| Ages 4–8 | ¥1,900 | ¥1,800 | ¥1,700 |
Includes soft drink bar. Prices include consumption tax and service charge. Children accompanying a One Harmony member also receive the discounted rate. Children 3 and under: free.
Learn more about One Harmony: https://tokyobay.grandnikko.com/oneharmony/
Reservations: Restaurant reservations: 047-711-2427 (10:00 AM – 6:00 PM)
Online reservations: https://www.tablecheck.com/ja/tokyobay-grandnikko-lejardin/reserve/message
About Grand Nikko Tokyo Bay Maihama
With its distinctive pink exterior and Southern European atmosphere, Grand Nikko Tokyo Bay Maihama operates under the Grand Nikko brand concept of "experiencing comfort that liberates the five senses in premium spaces." Surrounded by refreshing resort breezes, the hotel provides exceptional moments for both physical and mental refreshment.
Hotel Details:
- Address: 1-7 Maihama, Urayasu City, Chiba Prefecture
- Building: 12 floors above ground with Atrium (4,300 m²)
- Facilities: 709 guest rooms, 13 banquet halls, restaurants, wedding chapel, shrine, and more
- Access: 4-minute walk from "Bayside Station" on the Disney Resort Line (transfer from JR Keiyo/Musashino Line "Maihama Station")
- Phone: 047-350-3533 (Main)
- Official Website: https://tokyobay.grandnikko.com
