Grand Nikko Tokyo Daiba Presents a Summer Night Parfait with White Peach and Blue Curaçao (July 1–August 31, 2026)

The Bar & Lounge on the 30th floor of Grand Nikko Tokyo Daiba is set to serve a limited-time summer dessert and cocktail menu from July 1 (Wednesday) to August 31 (Monday), 2026. The featured item is the "White Peach and Blue Curaçao Summer Night Closing Parfait," a seasonal creation inspired by the summer sea.

The bar lounge, known for its panoramic views of the Tokyo skyline, has been offering after-dinner "adult desserts" that incorporate the bar's own spirits. The new summer parfait pairs seasonal white peach with blue curaçao—an orange-scented liqueur—to create a tropical flavor profile. Vanilla and white chocolate add rich sweetness, while sweet citrus provides a refreshing tang and matcha crumble brings a satisfying texture.

Running concurrently is the "Summer Cocktail Selection," a trio of fruit-forward cocktails using seasonal produce:

• Frozen White Peach Daiquiri (pictured left): A smooth, fragrant blend showcasing the delicate flavor of white peach — ¥3,200
• Golden Pineapple and Rosemary Matador (pictured center): Golden pineapple's rich sweetness paired with the fresh aroma of rosemary — ¥3,200
• Fully Ripe Mango Mojito (pictured right): Intense ripe mango flavors brightened with refreshing mint — ¥3,200

Offering Details

"White Peach and Blue Curaçao Summer Night Closing Parfait" — ¥3,000

Prices include consumption tax and service charge.