A limited-time "Mango & Melon Afternoon Tea" is set to run at Grillogy Bar & Grill (2F) at Hilton Tokyo Odaiba from May 18 to June 30, 2026. The menu puts seasonal mangoes and fresh melons front and center across 18 items — sweets, savories, and unlimited table-service bites — for a relaxed early-summer tea experience.
Sweets
Nine dessert items cover a range of flavors and textures suited to the season. The "Annin Melon" offers a refreshing almond-jelly take on melon, while the "Mango Ginger Jelly" adds a gentle heat from ginger. The "Melon Mousse in Meringue" arrives with a satisfying crunch, and both Melon Shortcake and Mango Shortcake bring a familiar, crowd-pleasing quality. Rounding out the selection are the Mango Mousse in Meringue, Cheese Mousse with Melon, Caramel Banana Pound Cake, and the Flower Basket Cream Puff.
Savories
Three savory plates are on offer. A puff-pastry Millefeuille Pizza with grilled mango takes the lead, joined by an Oriental-style marinated shrimp and mango dish and a cheese fry served with strawberry compote. The mild saltiness and herbal notes of the savories create a pleasant contrast with the sweeter items.
All-You-Can-Eat Table Service
Scones and sandwiches are brought directly to the table and can be ordered without limit. The scone choice features a buttery plain variety and a mango-infused option, both served alongside rich clotted cream and house-made jam. The four sandwich varieties include a mango-flavored bread filled with sliced pork and mango sauce, and a melon-pan sandwich layered with prosciutto and cream cheese.
Event Details
Period: May 18 (Mon) to June 30 (Tue), 2026
Venue: Grillogy Bar & Grill (2F), Hilton Tokyo Odaiba
Hours:
- Weekdays: 3:30 PM to 5:30 PM (120-minute session)
- Weekends & holidays: 3:30 PM to 5:00 PM (90-minute session)
Price: ¥7,800 per person (tax and service charge included)
Children accompanying guests:
- Elementary school students: ¥2,000 (unlimited sandwiches & scones, unlimited soft drinks)
- Toddlers (ages 4–6): ¥1,500 (unlimited sandwiches & scones, unlimited soft drinks)
Full Menu (18 items)
Sweets: Annin Melon / Mango Ginger Jelly / Melon Shortcake / Mango Shortcake / Melon Mousse in Meringue / Mango Mousse in Meringue / Cheese Mousse with Melon / Caramel Banana Pound Cake / Flower Basket Cream Puff
Savories: Millefeuille Pizza with Grilled Mango / Oriental-style Marinated Shrimp and Mango / Cheese Fry with Strawberry Compote
Table Service (unlimited): Plain Scone / Mango Scone / 4 types of sandwiches
Online reservations are available at the official website: https://www.hiltonodaiba.jp/plans/restaurants/7349
