GranSta Tokyo's "Marunouchi Slope Area," which closed for renovation in January 2026, is set to reopen in mid-September 2026 under a new name: the "Underground Marunouchi Ticket Gate Area" (地下 丸の内改札内エリア). After approximately 8 months of construction, the space will launch with 26 shops — 10 new brands, 11 renovated or rebranded shops from before the renovation, and 12 Tokyo Station exclusive brands.
Image is a rendering
Under the renewal concept "FAV ZAKA" (Favorite MARUNOUCHIZAKA), the area merges food and lifestyle goods categories across four distinct zones, creating a space designed to appeal to both travelers and everyday commuters alike.
Renewal Overview
- Facility Name: GranSta Tokyo Underground Marunouchi Ticket Gate Area
- Scheduled Opening: Mid-September 2026
- Location: 1-9-1 Marunouchi, Chiyoda-ku, Tokyo — JR Tokyo Station B1F (inside ticket gates)
- Development Area: Approximately 1,080 m²
- Number of Shops: 26
One of the key changes in this renovation is the consolidation of the two previous sections — a sweets area and a goods area — into a single unified space. The area name has also changed from "Marunouchi Slope Area" to "Underground Marunouchi Ticket Gate Area," marking the first major renovation of this section in approximately 10 years.
Concept
Under the concept "FAV ZAKA" (Favorite MARUNOUCHIZAKA), the area is designed to offer something extra for daily routines — a place people want to visit repeatedly, where favorites gather for a new way to enjoy Tokyo Station. Food and lifestyle goods are mixed across four zones to encourage exploration on every visit.
POINT 1: Four Zones for Easy Navigation
This area of GranSta Tokyo is known for attracting a high proportion of regular daily commuters. By mixing food and lifestyle goods across four distinct zones, the space is designed to be easy to navigate and enjoyable to revisit. The 26 shops include exclusive items available only at this location, freshly made sweets from on-site kitchens, a restaurant where guests can enjoy carefully selected ingredients in a relaxed setting, and a rotating pop-up goods shop that changes its theme periodically.
POINT 2: Space Design Inspired by "KAMIYASH-IKI"
Image is a rendering
Under Tokyo Station's design concept "Traditional + Innovation," GranSta expresses a new kind of Tokyo "iki" (style) where tradition meets innovation. For this renovation, the design theme is "designing a domain," drawing on the history of Edo-era Marunouchi and reinterpreting the upper residences ("Kamiyashiki") that once symbolized this land. The design motif, "KAMIYASH-IKI," weaves historical and traditional context into the space, creating a sense of depth through the passage of time.
A dynamic illuminated ceiling connects and expands the space, while delicate features along the upper walls of each shop add a layer of refinement.
Featured Shops
Butter Sweets Specialist: Torakodo (Japanese-Western Confectionery)
New brand / Tokyo Station exclusive / First commercial facility appearance / First at Tokyo Station
Themed around "butter," Torakodo offers a new kind of Japanese-Western fusion confectionery including new-texture dorayaki and butter cookies. The brand name "Torakodo" (虎子) means "something precious," reflecting the idea that these sweets become a cherished companion for the buyer or gift recipient. Popular artist Chiharu Sakazaki designed the charming tiger motif that serves as the brand's icon at its inaugural location.
TOKYO PASTA STATION (Italian Restaurant)
New brand / First commercial facility appearance / First at Tokyo Station
A pasta restaurant bringing a sense of ease and fragrance to Tokyo Station. Ten types of fresh pasta are made daily in an in-store pasta room, with seasonal pasta and sauce combinations on offer. Using freshly made pasta means even hot dishes can be served within minutes during busy periods, leaving diners more time to enjoy their meal at a relaxed pace.
Hobonichi Techo Store (Stationery & Goods)
New brand / First commercial facility appearance / First at Tokyo Station
The brand's first flagship store, offering nearly the full lineup of Hobonichi Techo planners. Sales staff are on hand to help customers find the right planner. The store also carries a selection of Hobonichi goods and a curated range of food items.
Fortnum & Mason (Tea Stand)
Renovation / First tea stand at Tokyo Station
The British royal warrant holder, founded in 1707 on Piccadilly in London, has long been recognized in Japan as a purveyor of fine teas. At Japan's first takeaway stand from the brand, guests can enjoy premium teas, scones, and the brand's signature milk tea — offering a different kind of experience from the traditional tearoom setting.
A Bite Coffee (Western Sweets)
New brand / Tokyo Station exclusive / First commercial facility appearance / First at Tokyo Station
A Bite Coffee transforms the flavors of coffee — its aroma, bitterness, and richness — into confectionery form. The concept offers a new way to experience coffee beyond simply drinking it.
Tokyo Kissa Merry (Western Sweets)
Tokyo Station exclusive / Rebranding
A new brand from Mary Chocolate, "Tokyo Kissa Merry" evokes the feeling of wandering into a dreamy café. The lineup includes chocolate products inspired by sparkling soda and bittersweet pudding.
