At Inanba, the folk-craft-style Japanese restaurant in the annex of Hamamatsu Marriott Hotel in Hamamatsu City, Shizuoka Prefecture, an autumn-limited course called the "Live Abalone and Premium Wagyu Shizuoka Sodachi Steak Fair" is being held.
Alongside the dynamic experience of teppanyaki grilled right in front of guests by a chef, this special fair course brings together Shizuoka's prized Wagyu brand "Shizuoka Sodachi," freshly landed live abalone, and high-quality angel shrimp in a single sitting. Guests can enjoy teppanyaki in a calm space full of warm folk-craft (mingei) charm.
Autumn-Limited Course Menu
- Hors d'oeuvre
- Inanba salad
- Grilled vegetables
- Live abalone
- Angel shrimp
- Cuttlefish (紋甲イカ)
- Premium Wagyu "Shizuoka Sodachi" (A5) loin, 150g
- Steamed rice or garlic rice
- Red miso soup (aka-dashi)
- Japanese pickles
- Ice cream
Guests who prefer fillet can request an equivalent-grade Wagyu (A5) cut at 120g instead.
Tender, Fine-Grained Wagyu: "Shizuoka Sodachi"
"Shizuoka Sodachi," a brand Wagyu raised in Shizuoka's rich natural environment, is used for the course. Cooked with precise heat control that draws out the beef's umami and the sweetness of its high-quality fat, the steak is served melt-in-the-mouth tender.
Live Abalone and Angel Shrimp, Grilled to Delight the Senses
The exceptionally fresh live abalone is soft and moist, grilled with a rich butter flavor and fragrant soy sauce. The angel shrimp, sourced from New Caledonia — known as "the island closest to heaven" — is served simply, letting its natural sweetness and springy texture shine.
A Relaxed Folk-Craft Space With Counter and Box Seating
In a dining room that carries the warmth of traditional folk-craft architecture, guests can watch the chef's skilled hands at work across the teppan counter while taking in the sound and aroma of the cooking with all their senses.
Seating includes counter seats for a lively, up-close view of the cooking, as well as box seats and private rooms. Private teppanyaki rooms (additional charge) are also available, suitable for business entertaining or special occasions.
Details
| Item | Details |
|---|---|
| Course | Live Abalone and Premium Wagyu Shizuoka Sodachi Steak Fair |
| Period | September 1 (Tue)–October 31 (Sat), 2026 (closed Mondays) |
| Hours | Lunch 11:30 AM–2:00 PM (L.O. 1:30 PM) / Dinner 5:00 PM–10:00 PM (L.O. 9:00 PM) |
| Venue | Inanba, Hamamatsu Marriott Hotel Annex |
| Address | 1-3-1 Higashiiba, Chuo-ku, Hamamatsu City, Shizuoka |
| Price | ¥16,000 per person (tax and service charge included) |
| Parking | Free (multi-story, up to 300 vehicles, height limit 2.1m) |
| Reservations / Inquiries | Inanba direct line: 053-454-6312 (accepted 11:00 AM–10:00 PM) |
