Choutokan, the Japanese restaurant in the annex of Hamamatsu Marriott Hotel in Shizuoka Prefecture, is offering a special autumn kaiseki course called "Nami no Oto: Kinshu no Utage."
The course brings together matsutake mushroom, the king of autumn ingredients, alongside luxuriously fresh ise lobster, colorful autumn mushrooms, sashimi made from seasonal fresh fish, and wagyu beef, generously incorporating the flavors of the season into a refined Japanese kaiseki menu.
Guests can enjoy the meal in a private room overlooking a tranquil Japanese garden that deepens in color with the season, for a luxurious afternoon or evening built around the tastes of autumn.
"Nami no Oto: Kinshu no Utage" Overview
- Period: September 1 (Tuesday) to October 31 (Saturday), 2026 *Closed on Mondays
- Hours: Lunch 11:30 AM to 2:00 PM (last order 1:30 PM) / Dinner 5:00 PM to 10:00 PM (last order 9:00 PM)
- Venue: Japanese restaurant Choutokan (Hamamatsu Marriott Hotel Annex)
- Price: ¥22,000 per person (tax and service charge included)
- Reservations: Required, at least 5 days in advance; all seats are private rooms
- Parking: Free (multi-story lot, up to 300 vehicles, height limit 2.1m)
All Private Rooms
Every seat at Choutokan is in a private room, making it well suited to family celebrations, formal introductions, and business entertaining.
A View of the Garden
The restaurant looks out over a Japanese garden that changes expression with the seasons, allowing guests to enjoy a relaxed, unhurried meal.
Reservations
Choutokan (Hamamatsu Marriott Hotel Annex)
Phone: 053-454-6311 (direct)
Reservation hours: 11:00 AM to 10:00 PM
