A special autumn evening awaits on the 29th floor of Yokohama Sky Building, where guests can savor roe-bearing ayu (sweetfish) and black wagyu fillet roast beef while taking in Yokohama's night view.
A Luxurious Course of Black Wagyu Fillet Roast Beef, Capturing the Flavors of Autumn
On the 29th floor of Yokohama Sky Building, guests can enjoy rich black wagyu fillet roast beef alongside seasonal delicacies, set against a special space illuminated by Yokohama's night view.
The appetizers include seasonal seafood carpaccio, fragrantly grilled roe-bearing ayu, roasted eggplant potage with prosciutto toast, and taro gratin — a lineup where each dish reflects the flavors of autumn, letting guests sense the changing season with every bite.
The main course is black wagyu fillet roast beef, finished with Kamakurayama's traditional technique. Its rich flavor and smooth texture add depth to the autumn evening. A change to loin cut is also available upon request.
The course closes with a consommé rice porridge made with lightly seared roe-bearing ayu — a warm, comforting dish that gently rounds out the luxurious course.
Set against Yokohama's autumn night view, the course brings together seasonal ingredients and traditional technique, offering a refined dinner well suited to special occasions and anniversaries.
Roe-Bearing Ayu and Black Wagyu Fillet Roast Beef Course Details
Autumn Limited Course: ¥23,100 per person (tax included)
Course Menu:
- Seasonal seafood carpaccio
- Salt-grilled roe-bearing ayu
- Roasted eggplant potage with prosciutto and eggplant toast
- Taro gratin
- Black wagyu fillet roast beef (change to loin cut available upon request)
- Roe-bearing ayu consommé rice porridge
- Dessert (wagon service) and coffee
※ A 12% service charge will be added separately.
※ Reservations must be made at least 3 days in advance.
Details are available here: https://roastbeef.jp/special-menu/yokohama-2026-09-dinner/
Wine Pairing Selection
An autumn-only wine pairing selection is also available to complement the all-wagyu course. The pairing opens with a crisp white wine, moves to a light red alongside the seafood-based soup, matches a full-bodied red with the main wagyu roast beef, and closes with a sparkling wine. Selected by Mr. Jimmy, the seasonal pairing offers a special tasting experience.
- 3 Glasses: ¥7,150 (tax included, service charge separate)
- 4 Glasses: ¥8,800 (tax included, service charge separate)
Wine pairing details: https://roastbeef.jp/special-menu/yokohama-2026-09-winePairing/
Yokohama Sky Building Location — Space & Hospitality
All Window-Side Seats
Every seat enjoys an exclusive view from the 29th floor, the highest of the building's restaurant floors, in a spacious and relaxed setting.
Private Dining Rooms
Elegant private rooms are available for parties ranging from 2 to 24 guests, including rooms with views of Yokohama. A variety of rooms are prepared to suit different occasions and party sizes, ideal for family gatherings, business entertaining, and formal dinners.
Direct Connection to Yokohama Station
The restaurant connects directly to Yokohama Station, offering reliable access regardless of weather. Affiliated parking is also available.
Reservation & Location
Roast Beef Kamakurayama — Yokohama Sky Building
Address: Sky Building 29F, 2-19-12 Takashima, Nishi-ku, Yokohama, Kanagawa
Phone: 045-442-0600
Hours:
Lunch: 11:30 AM–2:00 PM (Last Order)
Dinner: 5:00 PM–9:00 PM (Last Order)
Overall closing: 10:30 PM
Private rooms: 3 rooms / from ¥6,600
Closed: Open year-round (closed on New Year's Day only)
Reservations recommended.
Official website: https://roastbeef.jp/tenpo/yokohama/
