Shima Oden MIKE at its Marunouchi branch in Tokyo is now offering a summer-limited "Seasonal Ingredients and Awaji Hamo Dashi Shabu-Shabu Course" for ¥7,500 per person (tax included).
The course showcases hamo (pike conger) from Awaji Island and other seasonal fish, served shabu-shabu style in the restaurant's signature housemade dashi broth, delivering the delicate umami of hamo alongside the refined aroma of carefully prepared stock.
Seasonal Ingredients and Awaji Hamo Dashi Shabu-Shabu Course
¥7,500 per person (tax included)
- Today's obanzai (3 types)
- Mike's chawanmushi (steamed egg custard)
- Assorted sashimi (3 types)
- Signature seasonal satsuma-age (fried fish cake)
- MIKE's Hamo Dashi Oden (choose 3 from the following):
- Daikon radish soaked in the house dashi
- Awaji beef tendon
- Konjac
- Thick-fried tofu
- Island vegetable kinchaku (pouch)
- Ume cheese kinchaku
- Awaji/Kitasaka egg
- Awaji wakame seaweed
- Tsukune (meatball) with seasonal ingredients
- Awaji onion
- Octopus (+¥400)
- Chilled manzai pepper
- Chilled Awaji gourmet tomato (+¥400)
- Chilled jade eggplant with salmon roe
- Grilled Awaji wagyu beef skewers
- Awaji Hamo Dashi Shabu-Shabu
- Seasonal takikomi gohan (seasoned rice), pickles, and red miso soup
- Upgrade to a finishing dish for +¥1,000:
- Chicken paitan butter ramen
- Mike's tamagoya (egg rice bowl)
- Seared sea bream chilled island lemon soba
- Upgrade to a finishing dish for +¥1,000:
- Frozen gelato with seasonal fruits and hojicha tea
A new summer specialty, "Chilled Oden", is also available. Seasonal summer vegetables are fully infused with dashi and served cool with a dashi sorbet, offering a refreshing take on a Japanese classic.
From appetizers through oden, hamo dashi shabu-shabu, and the finishing course, the menu celebrates Awaji Island produce and the season's bounty in a special summer lineup.
Shima Oden MIKE (ミケ) Marunouchi
Hours:
- Lunch: 11:00 AM – 3:00 PM (LO 2:00 PM)
- Dinner: 5:00 PM – 11:00 PM (LO 10:00 PM)
Address: 3F Marunouchi Brick Square, 2-6-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005
TEL: 03-6269-9352
Official website: https://www.potomak.co.jp/shop/22645/
Instagram: https://www.instagram.com/mike.oden.marunouchi/
Reservations: https://www.tablecheck.com/ja/mike-oden-marunouchi/reserve/message
