Teppanyaki Kei Nihonbashi Hamacho Offers Limited Valentine's Dinner with Complimentary Sparkling Wine

Published: February 7, 2026
Teppanyaki Kei Nihonbashi Hamacho Offers Limited Valentine's Dinner with Complimentary Sparkling Wine

Shidax Nakaizu Winery Hills Co., Ltd. (Headquarters: 3-6-3 Chofugaoka, Chofu City, Tokyo; President & CEO: Satoshi Ashikawa) announces a limited 6-day Valentine's dinner course at "Teppanyaki Kei" (Location: 1F KOKO HOTEL Premier Nihonbashi Hamacho, 2-30-4 Nihonbashi Hamacho, Chuo-ku, Tokyo) from February 10 (Tuesday) to 15 (Sunday).

Reservation Form

Valentine's Dinner Course

Limited 6-Day Valentine's Dinner Course: February 10 (Tue) to 15 (Sun)

Experience a special evening with teppanyaki prepared right before your eyes. This luxurious dinner course features premium A5-ranked wagyu beef and fresh seasonal seafood as the main attractions. The menu showcases ingredients from Shizuoka, complemented by desserts specially crafted by the restaurant's pastry chef.

We promise an exceptional dining experience that will create lasting memories with your loved ones. Guests who reserve by the day before will receive a welcome drink of either sparkling wine or non-alcoholic sparkling beverage. Please take this opportunity to visit our restaurant.

About Teppanyaki Kei

At "Teppanyaki Kei," skilled chefs carefully prepare seasonal ingredients nurtured by Shizuoka's land and sea right before your guests' eyes. Accompanying each dish are carefully selected wines from Nakaizu Winery Hills. The rich flavors born from grapes grown in abundant nature further enhance the natural umami of the ingredients. Experience the "bond of culinary excellence" where food and wine harmonize on the dynamic teppanyaki stage, filled with flames, aromas, and sounds. Perfect for business entertainment, dinner meetings, anniversary dates, and other special moments with important guests.

Teppanyaki Experience

The restaurant continues to strive for better service and enjoyable content for all guests.

Valentine's Dinner Course Details

Service Dates: February 10 (Tuesday) to 15 (Sunday), 2026

Course Details:

Course Price: ¥11,000 (including service charge and consumption tax)

Course Menu:

  1. Valentine's Prelude - Assorted 3 Appetizers

  2. Mushroom Potage, Chef's Style

  3. Numazu Direct Fresh Fish and Hokkaido Scallop White Acqua Pazza

  4. Premium Wagyu Sirloin Roast with Truffle and Fond de Veau Sauce

  5. Stone-Baked Baguette and Petit Bread

  6. Pastry Chef's Special Valentine's Dessert Quartet

  7. Coffee or Tea

Advance Reservation Benefit: Guests who book by the previous day will receive one glass of sparkling wine or non-alcoholic sparkling drink as a service.

Location: 1F KOKO HOTEL Premier Nihonbashi Hamacho, 2-30-4 Nihonbashi Hamacho, Chuo-ku, Tokyo

Phone Number: 03-6427-7097

Seating: 12 seats (12 counter seats)

Business Hours: Lunch 11:30 AM to 2:00 PM / Dinner 5:00 PM to 10:00 PM (Last Order 30 minutes before closing) *Closed Mondays

Restaurant Page (Tabelog): https://tabelog.com/tokyo/A1302/A130204/13313234/

Restaurant Page (Website): https://teppan-k.com/