Summer Skyscraper Dinner — Seafood Full Course at The Royal Park Hotel Iconic Tokyo Shiodome

Published: May 13, 2026
Summer Skyscraper Dinner — Seafood Full Course at The Royal Park Hotel Iconic Tokyo Shiodome

The Royal Park Hotel Iconic Tokyo Shiodome (located at 1-6-3 Higashi-Shimbashi, Minato-ku, Tokyo) will be offering a special seven-course seafood dinner at its 24F all-day dining restaurant, "Harmony," from June 1, 2026. Dubbed the "Summer Skyscraper Dinner," the menu highlights a variety of ocean ingredients — from shrimp and octopus to lobster and abalone — prepared using diverse cooking techniques.

The dinner is designed to be enjoyed while taking in the Tokyo night view, making it a fitting choice for family gatherings, reunions with old friends, or a special summer meal during the Obon holiday period.

Summer Skyscraper Dinner

Period: June 1, 2026 (Mon) – August 31, 2026 (Mon)

Hours: 5:30 PM – 10:30 PM (L.O. 9:00 PM)

Venue: 24F All-Day Dining "Harmony"

Price: ¥16,000 (tax and service charge included)

Reservations & Inquiries: 03-6253-1130 (10:00 AM – 6:00 PM)

Highlights

The "Summer Skyscraper Dinner" centers around seafood prepared in a wide variety of ways. Alongside shrimp marinade and octopus salad, the menu also features premium ingredients such as lobster and abalone that are sure to whet the appetite even in the heat of summer. The courses are crafted so that a generous variety of small, colorful dishes can be savored at leisure — perfect for lively conversation over the table. For dessert, guests choose one from four summer-inspired options including mango and white peach.

Summer Skyscraper Dinner menu

Full Menu

4 Tapas (assortment)

  • Ratatouille / Shrimp citrus marinade with caviar
  • Prosciutto and melon pinchos / Foie gras pâté bruschetta with berry sauce

Cold Appetizer

Lightly seared Hokkaido octopus and seafood salad with gazpacho sauce — with salmon marinade rose, salmon roe, and marinated scallops

Warm Appetizer

Poêlée of lobster with endive cooked in orange butter

Soup

Chilled onion soup topped with gold leaf consommé jelly

Fish Course

Poêlée of sea bream and abalone with goya tempura, served with two sauces: summer vegetable tomato sauce and beurre blanc

Meat Course (trio)

"TOKYO X" braise / Miyazaki beef sirloin poêlée / Japanese beef fillet sauté

Dessert (choose 1 from 4)

Four dessert options for the Summer Skyscraper Dinner

  • Mango crème brûlée with raspberry sorbet
  • Mango tart with vanilla ice cream
  • White peach cassata
  • Blueberry pound cake with vanilla ice cream

Coffee or Tea

All prices include tax and service charge. Images are for illustrative purposes only. Menu details are subject to change.