Bebloom Co., Ltd., which operates over 50 restaurants across Kyushu, will open Hasshu Ohashi Nishiguchi, a private izakaya specializing in Kyushu cuisine, on March 3, 2026 (Tuesday). Located just steps from Ohashi Station's west exit in Fukuoka City, the restaurant features fresh local ingredients including Kyushu bluefin tuna cross-section sashimi, Fukuoka's famous motsu nabe, and Kumamoto's horse sashimi.
Official Instagram: https://www.instagram.com/hassyu_ohashi/
About Hasshu Ohashi Nishiguchi
Hasshu offers creative Japanese cuisine made with carefully selected Kyushu ingredients in an upscale, relaxing Japanese atmosphere. The menu features signature dishes like the impressive fresh Kyushu bluefin tuna cross-section sashimi, Fukuoka's famous motsu nabe, and premium "melt-in-your-mouth" horse sashimi made from marbled cuts. Guests can enjoy a variety of exceptional Kyushu-inspired dishes in a comfortable setting.
All seats are private horigotatsu (sunken kotatsu) rooms, allowing guests to relax without worrying about others nearby. The restaurant accommodates up to 45 people, making it perfect for important business meetings, banquets, family gatherings, or dining with friends.
Restaurant Information
Name: Hasshu Ohashi Nishiguchi
Address: Fujimori Daiichi Building 1F, 1-7-12 Ohashi, Minami-ku, Fukuoka City, Fukuoka Prefecture
Hours: 5:00 PM to 12:00 AM (Food L.O. 11:00 PM, Drink L.O. 11:30 PM)
Closed: New Year's holidays (December 31, January 1)
Official Website: Coming in early March
Official Instagram: https://www.instagram.com/hassyu_ohashi/
Recommended Menu Items
Bluefin Tuna Belly Cross-Section Sashimi
¥3,060 (tax included)
Fresh Kyushu bluefin tuna from lean to medium-fatty to premium fatty tuna in one luxurious platter. This is Hasshu's must-try signature dish.
Motsu Nabe (Miso or Soy Sauce)
¥1,780 per person (tax included) ※Miso flavor price
Enjoy plump offal and vegetables in a deeply layered broth. Orders are accepted from 2 servings.
Melt-in-Your-Mouth Horse Sashimi
¥2,080 (tax included)
A premium dish featuring marbled horse sashimi cut so thinly it melts in your mouth.
Assorted Bite-Sized Cutlets - Matsu
¥1,380 (tax included)
Crispy fried fresh ingredients served in bite-sized pieces. A luxurious assortment of meat, fish, and vegetables.
Uni Tamago Ikura
¥490 (tax included)
An addictive combination with perfect harmony. Hasshu's original creative dish.
Nama Croquette Potato Salad
¥680 (tax included)
A new sensation dish that's like potato salad and croquette at the same time.
Chicken Tataki
¥980 (tax included)
A Kyushu specialty. The texture is exceptional and the flavor overflows. Enjoy with garlic soy sauce.
Gyutan Shabu-Shabu
¥2,100 per person (tax included)
Thinly sliced beef tongue briefly swished in broth. Enjoy the refined flavor and texture. Orders are accepted from 2 servings.
Recommended Course Menus
Akatsuki Course - ¥5,000
※Image is for illustration purposes.
Hasshu's standard course featuring 3 kinds of Kyushu local fish sashimi and grilled beef tongue shabu-shabu. Includes 10 dishes with 2-hour all-you-can-drink. The nabe course includes motsu nabe.
Hasshu Course - ¥6,000
※Image is for illustration purposes
Recommended for welcome/farewell parties and business entertaining. Features local fish sashimi, roast beef topped with uni, and beef tongue shabu-shabu for the nabe course. Enjoy seasonal flavors with this carefully crafted 11-dish course with 2-hour all-you-can-drink.
※Course contents may change depending on daily ingredient availability.
※Last order for all-you-can-drink is 30 minutes before the end.
