Steak House Daichi, a restaurant specializing in A5-grade Japanese black wagyu beef located in Kanazawa, Ishikawa Prefecture (4-203 Higashichikara, Kanazawa City), underwent a major renewal in December 2025. The restaurant, operated by Art Food Co., Ltd. (Representative Director: Daisuke Shimada), increased its seating capacity from 48 to 62 seats. With the addition of semi-private spaces, counter seats, and spacious table seating, the restaurant has evolved to accommodate a wide range of customers, from solo diners to groups of up to 18 people.
Renewal Adds 14 Seats, Accommodating Diverse Needs
Now in its 17th year of operation, Steak House Daichi responded to customer feedback about difficulty securing seats by significantly expanding its capacity. The restaurant has evolved into a space where more guests can enjoy A5-grade wagyu beef.
The renewal includes the following new seating areas:
Semi-private space (accommodating up to 18 guests): A private-style area that can be partitioned with curtains
Counter seating (6 seats): Perfect for solo diners
6-seat table seating (2 tables): Spacious design accommodating strollers and wheelchairs
These additions enable the restaurant to serve customers in various situations, from solo lunches to family gatherings, farewell and welcome parties, and entrance/graduation celebrations.
Three Key Features of the Renewal
1. Semi-Private Space for Comfortable Group Dining
A new space that can be sectioned off with curtains to create a semi-private area has been installed, accommodating up to 18 guests.
Guests can relax without worrying about others' gazes, making it ideal for girls' nights out, family gatherings, farewell and welcome parties, and entrance/graduation celebrations during the upcoming spring celebration season.
2. Spacious Tables Accommodating Strollers and Wheelchairs
Two spacious 6-seat tables were added near the entrance. These are designed to accommodate strollers and wheelchairs, allowing guests to enjoy meals with minimal mobility hassle.
Even those who have been hesitant about dining out due to mobility challenges can use the restaurant with peace of mind.
3. Solo Diners Welcome! New Counter Seating
Six new counter seats were added for solo diners. The seating allows guests to focus on their meal without self-consciousness, making it perfect for lunch breaks during work or reward dinners.
When you want to recharge with delicious beef, you can casually drop by.
A5-Grade Japanese Black Wagyu at Reasonable Prices
The restaurant exclusively uses A5-grade Japanese black wagyu beef, the highest grade of domestic wagyu. Rather than focusing on specific brands, expert buyers select the best quality beef from across Japan at any given time.
Furthermore, the beef is cooked on specially ordered thick iron griddles, creating a perfectly seared exterior while keeping the interior tender and juicy. The thick griddle maintains high temperatures, locking in the meat's umami.
Prices:
Lunch: Starting from the early 2,000 yen range (includes free large rice portions, miso soup, pickles, and after-meal coffee)
Dinner: Starting from 3,000 yen
Based on the owner's philosophy that "A5-grade Japanese black wagyu should be enjoyed casually with chopsticks," the restaurant offers the highest quality beef at reasonable prices.
Limited to 15 Servings Daily! Service Hamburg Lunch at 1,078 Yen
Alongside steak, the "100% Black Wagyu Hamburg" is another popular menu item. By hand-cutting the meat with a knife rather than using machines, the hamburg achieves both a meaty texture and fluffy tenderness.
The Monday to Saturday limited "Service Hamburg Lunch," available for only 15 servings per day, includes an A5-grade wagyu hamburg (120g), rice (free large portion), miso soup, pickles, and after-meal coffee for 1,078 yen (tax included).
The regular lunch version (160g wagyu hamburg) is also offered at reasonable prices starting from 1,650 yen, available on weekends as well.
Course Meals and Bento Boxes for Spring Celebrations
For spring farewell and welcome parties or entrance/graduation celebrations, the restaurant offers course meals featuring luxurious A5 wagyu. Take-out bento boxes are also available, and Uber Eats service is scheduled to begin soon.
About Steak House Daichi
Located in Higashichikara, Kanazawa City, Ishikawa Prefecture, this A5-grade Japanese black wagyu specialist was established in 2009 and is now in its 17th year.
Based on the owner's philosophy that "A5-grade Japanese black wagyu should be enjoyed casually with chopsticks," the restaurant offers the highest quality beef at reasonable prices. It has become a popular establishment bustling with fans daily.
With the December 2025 renewal that significantly increased seating capacity, the restaurant has evolved into a space accommodating everyone from solo diners to large groups.
Restaurant Information
Restaurant Name: Steak House Daichi
Address: 4-203 Higashichikara, Kanazawa City, Ishikawa Prefecture 921-8015
Phone: 076-292-2223
Business Hours: 11:00 AM to 3:00 PM (L.O. 2:30 PM) / 5:00 PM to 9:30 PM (L.O. 9:00 PM)
Closed: Irregular holidays (announced on official Instagram)
Parking: 40 spaces
Official Website: https://steak-daichi.com/
Instagram: https://www.instagram.com/steakhousedaichi/
Renewal Details:
Renewal Date: December 2025
Seating Capacity Before Renewal: 42 seats
Seating Capacity After Renewal: 62 seats (14 seats added)
New Seating:
Semi-private space (accommodating up to 18 guests)
Counter seating (6 seats)
6-seat table seating (2 tables, accommodating strollers and wheelchairs)
