HIBIYA CENTRAL MARKET, a multi-concept shop in Tokyo Midtown Hibiya, is holding a food-themed special event, "HIBIYA CENTRAL MARKETの食にまつわるetc...", from October 10 (Sat) to October 12 (Mon, national holiday), 2026.
At the izakaya 一角, an "Autumn Wine Festival" (秋のワイン祭) is held in collaboration with the winery モンデ酒造 in Fuefuki, Yamanashi. Along with five wines from the "YOAKENO" series and Kyoho Sparkling (巨峰スパークリング), a new product called canned secondary-fermentation wine (缶内二次発酵ワイン), scheduled for release in January 2027, is offered to the general public ahead of its release for the first time in Japan. Pairings with domestic horse sashimi are also available.
The event also includes a solo exhibition by ceramic artist Mugihiko Kitagawa at CABINET OF CURIOSITIES (October 10 to 25), and limited-time food such as donuts and financiers from BEKE.BEKE.BAKE, bento boxes and obanzai (Japanese side dishes) by chef 武田和弘 of heureux, and tea from Tea Studio. Other programs across the shop include a carbonated face pack at 理容ヒビヤ, a FREDERIC BEAUSOLEIL pop-up at CONVEX (October 10 to 25), and a food-themed book selection at the bookshelves (本棚) from September 15 to November 5.
Event Overview
- Event name: HIBIYA CENTRAL MARKETの食にまつわるetc... (HIBIYA CENTRAL MARKET's Food-Related Etc...)
- Dates: October 10 (Sat) to October 12 (Mon, national holiday), 2026. Some programs run on different dates.
- Venue: HIBIYA CENTRAL MARKET
- Official website: https://hibiya-central-market.jp/
Special Programs
CABINET OF CURIOSITIES
A space that gathers clothing, miscellaneous goods, and vintage furniture from around the world, to be enjoyed across countries and eras.
Mugihiko Kitagawa Solo Exhibition
A solo exhibition by Mugihiko Kitagawa (北川麦彦), a ceramic artist who works in the mountains of Oguni, Aso, in Kumamoto. His vessels are hand-built with Aso clay and a natural ash glaze made from vegetables and plants. Soft in form, they combine simplicity and strength in a style of their own.
- Dates: October 10 (Sat) to October 25 (Sun)
CONVEX
An eyewear shop that handles deadstock vintage frames.
FREDERIC BEAUSOLEIL POP UP
FREDERIC BEAUSOLEIL is a long-established French eyewear brand known for its vivid colors and strong design. The shop has held pop-ups for the brand before and does so again this autumn. During the period, the lineup is greatly expanded beyond the usual selection.
- Dates: October 10 (Sat) to October 25 (Sun)
理容ヒビヤ
A Japanese-quality barbershop that embodies the "good old days." With thorough hygiene management, it follows its own hygiene process in addition to the disinfection methods required by law.
Carbonated Face Pack Service
During the period, customers who use the full course receive a carbonated face pack (炭酸 顔パック) as a special service.
- Dates: October 10 (Sat) to October 12 (Mon, national holiday)
一角
A relaxed space that serves as a set-meal restaurant by day and an izakaya at night.
Autumn Wine Festival (秋のワイン祭)
A collaboration with モンデ酒造, a winery in Fuefuki, Yamanashi, founded in 1952. Five wines from モンデ酒造's flagship "YOAKENO" series are served, along with Kyoho Sparkling (巨峰スパークリング). The new canned secondary-fermentation wine (缶内二次発酵ワイン), scheduled for release in January 2027, is offered to the general public ahead of its release for the first time in Japan. Domestic horse sashimi is sold in limited quantities as a pairing with the wine.
- Dates: October 10 (Sat) to October 12 (Mon, national holiday)
CREEK
A coffee shop where visitors can stop for a brief rest, like a ship anchoring in a creek (inlet) partway through a voyage.
BEKE.BEKE.BAKE
BEKE.BEKE.BAKE, a sweets maker with no storefront of its own that mainly operates in shared spaces and at events, opens at the venue for the first time. The lineup centers on popular donuts and bear-shaped financiers, which go well with CREEK's coffee, along with seasonal baked sweets.
- Dates: October 10 (Sat) to October 12 (Mon, national holiday). Donuts are sold only on October 10 (Sat) and October 11 (Sun), in limited quantities.
heureux
武田和弘, owner-chef of heureux (ウールー), has experience as a tempura chef and now works in on-location cooking and catering. Special bento boxes and obanzai, which can also be eaten in CREEK's cafe space, are sold in limited quantities.
- Dates: October 10 (Sat) to October 11 (Sun)
Tea Studio
Tea Studio explores new value in Japanese tea with a free-minded approach. Its Japanese tea and black tea packs are sold as a special offering. On October 10 (Sat), from 5:00 PM to 9:00 PM (last order 8:30 PM), a special collaboration with heureux offers eat-in service, where visitors can enjoy original blend teas with obanzai.
- Dates: October 10 (Sat) to October 12 (Mon, national holiday). The collaboration with heureux runs on October 10 (Sat) from 5:00 PM to 9:00 PM (last order 8:30 PM).
Bookshelves (本棚)
The ten large bookshelves lined up in the center of the shop are a symbol of the facility.
食欲の秋に読む、たべること・いきること (Reading in the Season of Appetite: Eating and Living)
A special book selection on the theme of food is set up in line with this event.
- Dates: September 15 (Tue) to November 5 (Thu)
About HIBIYA CENTRAL MARKET
Opened in 2018, HIBIYA CENTRAL MARKET is a complex store that feels like a small town. Food, drinks, books, and clothing are gathered in one place, designed so that anyone can feel a sense of nostalgia and familiarity and find a place to belong. The space recalls markets and back alleys in unfamiliar places and the shopping streets of childhood, where everything in sight is exciting.
- Address: 3F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo 100-0006
- Official website: https://hibiya-central-market.jp/
- Hours: 11:00 AM to 8:00 PM (CREEK last order 7:00 PM)
- Hours for 一角 (izakaya and restaurant) only:
- Weekdays: LUNCH 11:00 AM to 3:00 PM (last order 2:00 PM) / HAPPY HOUR 3:00 PM to 5:00 PM / DINNER 5:00 PM to 10:30 PM (last order 10:00 PM)
- Fridays and Saturdays: 11:00 AM to 11:00 PM (last order 10:30 PM)
- Sundays and national holidays: 11:00 AM to 10:30 PM (last order 10:00 PM)
