The Terrace Restaurant at Hilton Narita (Narita, Chiba) is hosting the "VIVA Western Food Buffet — Melon and Mango Sweets Fair" from April 29 (Wednesday, public holiday) to June 30 (Tuesday), 2026. The event spotlights nostalgic Western-style dishes reimagined with a modern touch, alongside a seasonal lineup of melon and mango desserts.
GW Special: All-You-Can-Eat Snow Crab (April 29 – May 6)
During the Golden Week period, the dinner buffet adds all-you-can-eat snow crab and a margherita pizza topped with prosciutto and semi-dried tomatoes to the regular menu.
Period: April 29 (Wednesday, public holiday) to May 6 (Wednesday, public holiday)
All-You-Can-Eat Jumbo Shrimp Fry (May 7 – June 30)
From May 7, the dinner buffet switches to an all-you-can-eat jumbo shrimp fry — an oversized version of a classic Western-style dish served with a house-made aurora sauce.
Period: May 7 (Thursday) to June 30 (Tuesday)
Special Add-On: All-You-Can-Eat Ibaraki Hokota Melon (May 7 – June 30)
An optional all-you-can-eat melon plan featuring fully ripened melons from the Asahi district of Hokota City in Ibaraki Prefecture — the top melon-producing area in Japan — is available for all buffet time slots. The melons can be enjoyed with ice cream and a variety of toppings.
- Period: May 7 (Thursday) to June 30 (Tuesday)
- Add-on price: Adults ¥1,500 / Elementary school students & preschoolers (ages 4–6) ¥750 / Ages 3 and under free
Featured Dishes
The buffet's theme is "Western food for adults" — familiar flavors presented with a fresh perspective.
Live Kitchen
A Kyushu-raised Wagyu beef inside round roast beef is carved tableside and served with a choice of sauces and condiments.
Signature Dessert
The Hokkaido milk mango French toast is a longtime Hilton Narita signature, featuring bread soaked in rich Hokkaido milk and paired with mango.
Cold Dishes
- Corn crème brûlée (chilled corn potage in brûlée form)
- Classic potato salad espuma
- Seafood marinade with aromatic herbs
- Pork tenderloin, nut, and mushroom terrine
- Murcia-style macaroni tuna salad (inspired by a recipe from Murcia, Spain, with a tangy herb finish)
- Broad bean quiche, Provençal style
- Whole cheese special Caesar salad
- Salad bar and seasonal fresh fruit
Hot Dishes
- Terrace special Neapolitan pasta
- Mushroom soup steamed pudding, cappuccino style
- Braised pork belly in red wine
- Chicken nanban with 11 herbs and spices, house-made tartar sauce
- Meatloaf hamburg-style hot terrine, Orloff style
- Four-seafood macaroni gratin (shrimp, squid, salmon, clams)
- Chicken and mushroom pilaf
- Hotel-style European chicken curry
- Western-style consommé soup with egg drops
- Fried shrimp (lunch buffet and brunch only)
Desserts (8 items daily, rotating)
Melon: rare cheesecake, charlotte melon, melon bavarois, melon and tapioca soup, melon chiffon cake, melon jelly, melon tart, melon and white chocolate mousse, melon pudding à la mode, melon sherbet
Mango: mango tart, mango meringue pie, mango chiffon cake, Basque-style mango cheesecake, mango shortcake, mango pudding, mango and yogurt mousse, mango chocolat, mango sherbet
Customization Corners
- Customize Corner: Hokkaido milk French toast (plain or mango), freshly fried doughnuts with toppings (whipped cream, maple syrup, matcha whipped cream, cinnamon sugar, powdered sugar, red bean paste, kinako, fruit cocktail, mango coconut sauce)
- Kids' Corner (brunch and weekend/public holiday dinner only): Meat sauce, octopus-shaped sausages, french fries, meatballs
Event Details
Period: April 29 (Wednesday, public holiday) to June 30 (Tuesday), 2026
Venue: Terrace Restaurant (Lobby Floor), Hilton Narita
Pricing (April 29 – May 6)
Pricing (May 7 – June 30)
Children aged 3 and under are free for all buffets. All prices include tax and service charge.
Reservations: Hilton Narita Restaurant Reservations — TEL: 0476-33-0333 (direct)
