The buffet dining venue Gran Cafe at Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City) has launched a "Nagasaki & Saga Gourmet Fair" starting March 1, 2026 (Sunday).
Supervised by Masayuki Haeiwa, executive chef of Nagasaki Marriott Hotel, the fair showcases the food cultures rooted in each region — Nagasaki Prefecture, abundant in seafood, and Saga Prefecture, blessed with fertile land — presented in buffet style. Guests can enjoy a luxurious "culinary journey" through the flavors of western Kyushu as spring arrives.
Nagasaki & Saga Gourmet Fair Details
Regional dishes from Nagasaki and Saga take center stage, with a menu making full use of carefully selected local ingredients, all offered buffet style.
Among the starters is the "Shiro Tekka Maki," a roll highlighting the delicate umami of white fish, alongside "Chilled Goto Udon" served in a golden flying fish broth that brings out the freshness of each ingredient.
For main warm dishes, the "Thick Noodle Sara Udon" — a signature of Nagasaki's noodle culture — and juicy "Nagasaki-produced Aji (Horse Mackerel) Fry" are featured. The lineup also includes a rich "Saga Beef Curry" made with Saga Prefecture's prized brand beef, and "Nagasaki-produced Barley Miso Bouillabaisse," where the depth of traditional Hagakure miso enhances a seafood broth.
For dessert, guests can enjoy a Butter Sand Cake with the fragrant aroma of "Ichigo-san" strawberries from Saga Prefecture, and a pudding featuring the scent of Sonogi tea — a local specialty — arranged in a cherry blossom mochi style.
Sample Buffet Menu
Starters
Shiro Tekka Maki / Sea Bream Marinade / Vegetable Crudités / Chilled Goto Udon
Mains
Thick Noodle Sara Udon / Saga Beef Curry / Nagasaki-produced Barley Miso Bouillabaisse / Nagasaki-produced Aji Fry with House-made Tartar Sauce
Desserts
Ichigo-san Butter Sand Cake / Sonogi Tea Pudding in Cherry Blossom Mochi Style
Supervising Chef
The fair is supervised by Masayuki Haeiwa, executive chef of Nagasaki Marriott Hotel. Originally from Ureshino City, Saga Prefecture, Haeiwa has honed his skills over 35 years at restaurants and luxury hotels both in Japan and abroad, and has served as executive chef of Nagasaki Marriott Hotel since 2023.
Fair Information
- Period: March 1, 2026 (Sunday) to April 30, 2026 (Thursday)
- Venue: Buffet Dining "Gran Cafe" (Hotel 1F)
- Pricing:
Soft drinks are included in the price. On weekends and public holidays, lunch is limited to 90 minutes and dinner to 120 minutes. Guests using the "65 years and older" rate will need to show a valid ID.
- Reservations/Inquiries: 047-355-5555 (Buffet Dining "Gran Cafe")
- Details: https://grandcafe.sheratontokyobay.com/
- Cooperation: Nagasaki Marriott Hotel
Stay Voucher Giveaway Campaign
To celebrate the fair, two campaigns are running that offer a chance to win a pair of accommodation vouchers for Nagasaki Marriott Hotel.
Restaurant Campaign
During the fair period, customers who dine at Gran Cafe for lunch or dinner can fill out a survey (one per group) and drop it in the entry box at the restaurant.
Prize: A pair of accommodation vouchers for Nagasaki Marriott Hotel (for 2 guests)
Instagram Campaign
- Entry period: March 5, 2026 (Thursday) 2:00 PM to April 10, 2026 (Friday) 11:59 PM
- How to enter:
- Follow the official Instagram accounts of Sheraton Grande Tokyo Bay Hotel (@sheratontokyobay) and Nagasaki Marriott Hotel (@nagasakimarriott)
- Comment on the post with a dish from the "Nagasaki & Saga Gourmet Fair" you would like to try, or one you already enjoyed
- Prize: A pair of accommodation vouchers for Nagasaki Marriott Hotel (for 2 guests)
