A new German beer hall is opening in the heart of Kabukicho. Hofbräu Tokyo Shinjuku — modeled after the historic Hofbräu beer hall in Munich — holds its grand opening on April 15, 2026 (Wednesday), with 140 seats spread across an open hall designed to evoke the atmosphere of a classic Bavarian Bierhalle.
A Munich-Inspired Interior in Kabukicho
The venue is laid out around a spacious open hall, taking cues from the legendary beer halls of Munich. The design aims to deliver the feel of drinking on-site in Bavaria.
Hofbräu Draft Beer from the Official Importer
Hofbräu is one of Munich's six state-approved breweries and is operated as a Bavarian state institution. It is also one of the central breweries at Oktoberfest — the world's largest beer festival attracting more than 6 million visitors annually — where the Hofbräu tent alone accommodates over 10,000 people.
Hofbräu Tokyo Shinjuku is operated directly by the official Japanese importer, which means the beers are served on tap under consistent quality control. The draft lineup includes four styles:
Hofbräu Weisse (HOFBRAU Weisse)
A traditional wheat beer made with generous amounts of wheat malt. It delivers a fruity banana-like aroma and a smooth, creamy head.
Schwarzweiss
A dark wheat beer with notes of banana and caramel, a creamy foam, and a gentle roasted finish.
Hofbräu Original (Lager)
A carefully crafted lager using delicate malt and quality hops, clean and balanced in flavor.
Hofbräu Dunkel
A traditional Bavarian-style dark beer brewed since the brewery's founding, with a rich malt character.
German Cuisine Paired with Beer
The food menu centers on classic German dishes designed to complement the draft beers. Examples from the lunch and grand menu are shown below.
Lunch Menu
HB Tampopo Omurice
A soft, runny omelette placed over chicken rice seasoned with tomato and onion. Slice it open and enjoy the egg as it spreads over the rice.
(HB stands for Hofbräu, the Munich brewery.)
Grand Menu
Oktober Plate
A colorful cold-cut platter featuring small portions of various German flavors — a go-to for pairing with beer.
Berlin-Style Herring Marinade
A classic German appetizer with bright acidity and savory herring flavor — refreshing alongside a cold beer.
Roast Chicken
Crispy-skinned and juicy inside, this roast chicken is also a staple at Oktoberfest in Munich.
Schweinshaxe
A German classic — braised pork knuckle with a crispy exterior and tender, pull-apart meat inside. Bold presentation and generous portion make it a standout dish.
Boiled Weisswurst
A mild, traditional German white sausage, served with sweet mustard.
5-Type Sausage Platter
Five different sausages presented together for a satisfying tasting experience.
Group Bookings Available
With more than 140 seats, the venue is suited for large group gatherings such as farewell and welcome parties. Groups of 100 or more can be accommodated (inquire for details).
Venue Information
| Name | Hofbräu Tokyo Shinjuku |
| Address | 5F, Tomaru Building, 1-26-6 Kabukicho, Shinjuku-ku, Tokyo 160-0021 |
| Genre | German restaurant / beer bar |
| Hours | 11:30 AM to 11:45 PM |
| Closed | Open year-round (except New Year holidays and scheduled maintenance days) |
| Reservations | Accepted |
| Capacity | 140 seats |
| Private hire | From 100 guests (inquire for details) |
| Parking | None |
| Access | 1 min walk from Seibu Shinjuku Station / 4 min walk from JR Shinjuku Station |
| Official website | https://www.zato.co.jp/restaurant/hofbrautokyo/shinjuku/ |
