In Shin-Okubo, where pork samgyeopsal all-you-can-eat has long been the dominant style, a new restaurant is bringing something different to the table. Yakiniku ABC has opened in the neighborhood, offering what is said to be Shin-Okubo's first all-you-can-eat centered on beef — including karubi, harami, rosu, and wagyu.
A Beef-First Approach to All-You-Can-Eat
All dishes at Yakiniku ABC are supervised by the meat chef from Majiang-dong, a well-known restaurant in Shin-Okubo. While most all-you-can-eat options in the area have focused on pork, the menu here places wagyu beef alongside karubi, harami, and toro hormoni as its main draws.
The restaurant uses a table order system — guests order from their seats without having to get up — in a format similar to popular yakiniku chains.
Menu Plans
Three all-you-can-eat courses are available, each with a 100-minute time limit.
Lunch All-You-Can-Eat — 55 Items
Standard All-You-Can-Eat — 85 Items
Premium All-You-Can-Eat — 99 Items
Restaurant Information
Yakiniku ABC (焼肉ABC)
- Address: Fuku Warai 1F, 2-2-2 Hyakunincho, Shinjuku-ku, Tokyo (1-minute walk from Shin-Okubo Station)
- Hours: 11:00 AM – 12:00 AM (Last order: 11:00 PM)
- Closed: Irregular holidays
- Instagram: @yakiniku_abc_shinokubo
