Hotel Kanazawa, known for its cuisine built around seasonal ingredients, is offering a new Bonenkai/Shinnenkai Party Plan with special perks from December 1, 2026 (Tuesday) to February 28, 2027 (Sunday). The hotel's banquet facilities include one of Hokuriku's largest banquet halls at 1,200 square meters, part of 11 halls in total, both large and small, that can flexibly accommodate different group sizes and occasions.
As the year comes to a close, it's a season for expressing gratitude and looking forward to a new year filled with hope. This special party plan is designed to create warm, smile-filled memories, whether shared with coworkers, family, or friends.
The lineup features an array of vibrant dishes, from Japanese appetizers made with seasonal ingredients to a steak main course crafted by the grand chef, all served with attentive hospitality to add color to every gathering.
The hotel can also accommodate special requests such as cakes carefully baked by the in-house pastry chef, original boxed baked treats suitable for gifts or souvenirs, and flower arrangements, adding a surprise touch to important occasions.
As the year draws to a close and a new one begins, spend a special evening at Hotel Kanazawa, sharing conversation, laughter, and warmth with the people who matter most.
Plan Overview
Guests can choose from three courses to match their budget. Each course includes a Japanese-Western fusion meal, two hours of all-you-can-drink, and use of the banquet hall, plus a complimentary non-alcoholic plum wine for the toast.
Ume (Plum) Course — ¥10,000 per Person
(Available Sunday to Thursday only)
An ideal plan for those who want a satisfying banquet while keeping costs down.
Sample Menu: Assorted appetizers, seafood salad, three hot dishes (seafood, chicken, pork), rice course, dessert, coffee
Drinks: 2-hour all-you-can-drink
Take (Bamboo) Course — ¥12,000 per Person
A satisfying plan centered on a beef steak main, complemented by Japanese appetizers and sashimi that make the most of seasonal flavors, balancing elegance and satisfaction.
Sample Menu: Japanese-style appetizers, assorted sashimi, four hot dishes (seafood, steamed dish, chicken, beef), rice course, dessert, coffee
Drinks: 2-hour all-you-can-drink
Matsu (Pine) Course — ¥15,000 per Person
A truly indulgent course built around carefully selected local ingredients, offering a feast for all the senses from appetizer to dessert.
Sample Menu: Assorted appetizers, assorted sashimi, four hot dishes (seafood, steamed dish, chicken, domestic beef), rice course, dessert, coffee
Drinks: 2-hour all-you-can-drink
Bonenkai/Shinnenkai Plan Details
Period: December 1, 2026 (Tuesday) to February 28, 2027 (Sunday) (excludes certain dates around the New Year holidays)
Price: Ume ¥10,000 / Take ¥12,000 / Matsu ¥15,000 (per person, tax and service charge included)
Included: Japanese-Western fusion meal, drinks (2-hour all-you-can-drink), and banquet hall usage fee
Drinks (2-hour all-you-can-drink): Beer, shochu (sweet potato and barley), sake (chilled and warmed), plum wine, wine (red and white), whisky, sours, and soft drinks
Banquet Hall Fee: A private banquet room is arranged according to group size.
All courses are available for parties of 20 or more guests.
Photos are for illustration purposes only. Menu contents may change depending on ingredient availability.
Perks
- All courses include a complimentary non-alcoholic plum wine for the toast.
- A ¥500 per-person discount on the after-party plan at the 1st-floor restaurant DINING TSUZUMI or the 16th-floor Sky Banquet Raspberry.
Hotel Kanazawa After-Party Plan Overview
As a special perk exclusively for guests who book the Bonenkai/Shinnenkai Plan, the regular after-party plan is offered at a ¥500 discount per person.
Price: Regularly ¥3,500 per person, reduced to ¥3,000 per person (tax and service charge included)
Included: Venue usage fee, cheese and snacks, and a 90-minute all-you-can-drink (beer, wine, whisky, shochu, plum wine, soft drinks)
Venue: Hotel Kanazawa 1st-floor restaurant DINING TSUZUMI / 16th-floor Sky Banquet Raspberry
An additional ¥500 per person (tax and service charge included) allows use of a private karaoke room at Sky Banquet Raspberry (reservation required, up to 30 guests).
This discount applies only to guests who have booked a banquet under the Bonenkai/Shinnenkai Plan.
Reservations for the after-party plan are accepted for parties of 6 or more guests only.
About the Banquet Halls
The hotel offers 11 banquet halls of various sizes, including Diamond, one of Hokuriku's largest halls at 1,200 square meters, the 3rd-floor Japanese-style room Keyaki, the 4th-floor Emerald, and the 5th-floor Applause. Guests can choose the hall best suited to their event, whether a party, meeting, wedding, or conference, based on group size and purpose.
Reservations & Inquiries
Hotel Kanazawa Banquet Reservations (direct line): 076-223-2282 (weekdays, 9:00 AM to 6:00 PM)
Email: sales@hotelkanazawa.co.jp
