Hotel Metropolitan, located just a 3-minute walk from the west exit of Ikebukuro Station (1-6-1 Nishi-Ikebukuro, Toshima-ku, General Manager Shigeo Ito), announces three new banquet party plans available from April 1, 2026 (Wednesday). These plans offer meticulous service and chef-crafted cuisine, perfect for ceremonies, celebrations, general meetings, and more.
The hotel introduces three distinct styles: "Formal Style" featuring attentive service and chef's specialty dishes ideal for commemorative events and celebrations; "Casual Style" recommended for company gatherings and informal dining; and "Buffet Style" offering a vibrant array of colorful dishes in buffet format, perfect for guest interaction.
With plans suitable for various occasions and refined hospitality, enjoy an extraordinary experience at Hotel Metropolitan.
Available Period
April 1, 2026 (Wednesday) to March 31, 2027 (Wednesday)
Plans Overview
Formal Style
- Elegant (French, Chinese, Japanese) ¥18,000 per person and up
- Excellent (French) ¥16,000 per person
- Shisen (Chinese) ¥16,000 per person
- Shikisai (Japanese) ¥16,000 per person
- Brilliant (French) ¥14,000 per person
Casual Style
- Casual A ¥15,000 per person
- Casual B ¥13,000 per person
- Casual C ¥11,000 per person
Buffet Style
[Standing Style]
- Plan A ¥15,000 per person
- Plan B ¥12,500 per person
- Plan C ¥10,000 per person
[Seated Style]
- Plan A ¥16,000 per person
- Plan B ¥13,500 per person
- Plan C ¥11,000 per person
Inquiries
03-3980-0700 (Banquet Reservations 10:00 AM to 6:00 PM)
Formal Style
Features attentive hotel service and chef's specialty dishes served in a formal dining style. In addition to Western cuisine, courses from the hotel's directly operated Chinese restaurant "Keirin" and Japanese restaurant "Hanamusashi" are available. Enjoy your meal with carefully selected beverages.
Elegant ¥18,000 and up per person
- Salmon crepe roll and pork rillette
- Lobster salad with trout roe
- Foie gras and truffle consommé soup in puff pastry
- Red sea bream and squid ink crust with caviar beurre blanc sauce
- Lime granite
- Japanese beef sirloin grill with pommes croquettes and sauce bercy
- Dark chocolate moelleux with tonka bean mousseline
- Original bread
- Coffee and mignardises
*Sample menu for ¥20,000 course
*Chefs create custom menus based on your occasion and preferences
Excellent (French) ¥16,000 per person
A comprehensive course where the chef carefully selects ingredients and thoughtfully prepares each sauce.
Shisen (Chinese) ¥16,000 per person
Created by the head chef of Chinese restaurant "Keirin," this course pursues the richness and umami found within the characteristic spiciness of Sichuan cuisine. Enjoy diverse flavors beyond just spicy dishes.
Shikisai (Japanese) ¥16,000 per person
Delivered by the head chef of Japanese restaurant "Hanamusashi," this course features delicate seasoning that brings out the natural flavors of ingredients, along with seasonal colors and carefully crafted presentations.
Brilliant ¥14,000 per person
The most accessible option within the formal style, this Western cuisine course showcases authentic taste and technique in every dish.
Free-Flow Drinks
All plans include free-flow drinks. Arrangements can be customized to complement your meal.
Formal Style
- Welcome: Sparkling wine
- Free-Flow: Premium beer / Premium whiskey / Wine (red, white) / Shochu (sweet potato, barley) / Sake / Soft drinks
*Brilliant (¥14,000) includes: Beer / Whiskey / Wine (red, white) / Shochu (sweet potato, barley) / Sake / Soft drinks
Casual Style
Course meals designed for casual enjoyment without formality, perfect for relaxed drinking and dining. Plans A and B incorporate both Western and Japanese cuisine in a balanced menu. Plan A adds Chinese cuisine, offering all eight dishes of Japanese, Western, and Chinese fusion.
Casual A ¥15,000 per person
- Assorted appetizers (sausage in brioche, dill salmon with vinaigrette citron, seared scallops with "gari" dressing, jambon persillé)
- Chinese restaurant "Keirin" shark fin soup with crab meat, snow-style
- Japanese restaurant "Hanamusashi" two types of sashimi
- Chinese restaurant "Keirin" stir-fried shrimp in chili sauce
- Pan-seared beef fillet with gratin dauphinois and sauce chasseur
- Japanese restaurant "Hanamusashi" unagi don (grilled eel on rice)
- Pistachio panna cotta
- Coffee
Casual B ¥13,000 per person
- Assorted appetizers (pâté de campagne, smoked tea duck, ark shell with golden dressing, grilled corn castella shinjo)
- Japanese restaurant "Hanamusashi" seafood salad with ponzu jelly
- Atlantic salmon meunière with brown butter sauce
- Pan-seared beef sirloin with ginger sauce
- Japanese restaurant "Hanamusashi" anago don (sea eel on rice)
- Strawberry and mascarpone verrine
- Coffee
Casual C ¥11,000 per person
A six-course menu incorporating Western and Japanese cuisine.
Free-Flow Drinks
All plans include free-flow drinks.
Casual Style
- Welcome: Sparkling wine *Casual A only
- Free-Flow: Beer / Whiskey / Wine (red, white) / Shochu (sweet potato, barley) / Sake / Soft drinks
*Plans include food, beverages, room charge, equipment fee, consumption tax, and service charge.
*Available for groups of 10 or more. Usage limited to 2 hours.
*Photos are for illustration purposes.
*Guest count changes accepted until noon, 3 days before the event.
*Menu subject to change based on ingredient availability.
Buffet Style
Plans combining buffet-style cuisine and free-flow drinks in an elegant social setting. Choose between seated and standing styles to suit your occasion, while fostering guest interaction.
Plan Details
[Standing Style]
- Plan A ¥15,000 per person
- Plan B ¥12,500 per person
- Plan C ¥10,000 per person
[Seated Style]
- Plan A ¥16,000 per person
- Plan B ¥13,500 per person
- Plan C ¥11,000 per person
Plan A
Japanese, Western, and Chinese fusion cuisine
Welcome sparkling wine + free-flow drinks
(Beer / Premium whiskey / French wine (red, white) / Shochu (sweet potato, barley) / Sake Daiginjo / Soft drinks)
Plan B
Japanese and Western fusion cuisine
Free-flow drinks (Beer / Whiskey / Wine (red, white) / Shochu (sweet potato, barley) / Sake / Soft drinks)
Plan C
Western cuisine
Free-flow drinks (Beer / Whiskey / Wine (red, white) / Shochu (sweet potato, barley) / Sake / Soft drinks)
*Plans include food, beverages, room charge, equipment fee, consumption tax, and service charge.
*Available for groups of 25 or more. Usage limited to 2 hours.
*Seated style available for an additional ¥1,000 per person (tax and service charge included).
*Guest count changes accepted until noon, 3 days before the event.
*Menu subject to change based on ingredient availability.
*Photos are for illustration purposes.
About Hotel Metropolitan
Opened on June 2, 1985, as a symbol of the new era at Ikebukuro's west exit, Hotel Metropolitan serves as the flagship hotel of JR East Hotels. The hotel enjoys an excellent location just 3 minutes on foot from the west (south) exit of Ikebukuro Station, making it the only grand hotel in Tokyo's northern Jokita district.
"Cultural town Ikebukuro" offers not only sightseeing but also gourmet dining, shopping, and arts. With 805 guest rooms, 8 directly operated restaurants and bars, 14 banquet rooms, a fitness gym, beauty salon, convenient coin laundry, and convenience store, the hotel provides diverse services. Hotel Metropolitan is "a place for celebration, relaxation, laughter, and gathering," offering memorable experiences for all guests.
Official Website: https://ikebukuro.metropolitan.jp/
