Hotel Metropolitan Edmont (Iidabashi, Chiyoda-ku, Tokyo) is introducing two new summer cakes and three new breads at its bread and sweets shop "Patisserie Edmont" (パティスリー エドモント) for a limited time from Wednesday, July 1 to Monday, August 31, 2026.
Location: Bread & Sweets "Patisserie Edmont" (Hotel Metropolitan Edmont East Wing, 1F)
Piece cakes are also available during teatime at the dining cafe "Bel Tempo."
Period: July 1, 2026 (Wednesday) – August 31, 2026 (Monday)
Hours: 8:00 AM – 7:00 PM (Cake sales begin at 10:00 AM)
New Cakes
Whole Cake "Noix de Coco" — ¥3,200 (tax included)
A gateau combining coconut mousse with tangy apricot jelly and almond bavarois. The surface is coated in milk chocolate to evoke the look of a halved coconut. White chocolate decorations shaped like pineapples and straws complete a vibrant, tropical resort-inspired dessert.
Piece Cake "Tarte Exotique" — ¥750 (tax included)
A tart featuring light, refreshing mango mousse paired with coconut jelly and passion fruit cream for a pleasant tartness. The sweet-and-sour flavor makes it a perfect summer treat.
New Breads
"Tacos Pizza" — ¥500 (tax included)
A chewy, fluffy pizza dough topped with salsa sauce, taco meat, and jalapeños, then baked to perfection. The spicy finish is well suited to hot summer days.
"Zucchini and Diced Bacon Pizza" — ¥500 (tax included)
A light pizza dough topped with seasonal zucchini and juicy diced bacon, baked until golden. The rich, savory saltiness of the bacon and the fresh, crisp texture of the zucchini come together in every bite.
"Two-Berry and Cream Cheese Bagel" — ¥400 (tax included)
A bagel generously loaded with blueberries and cranberries, with lemon peel–infused cream cheese worked into the dough for a bright, refreshing finish.
